Food composition and food product for inhibiting increase in remnant-like lipoprotein cholesterol concentration in blood, and inhibiting method
A lipoprotein and cholesterol technology, applied in food ingredients containing natural extracts, medical preparations containing active ingredients, drug combinations, etc., can solve problems such as being easily affected by meals, difficult to control, and unstudied RLP-C, etc. To achieve the effect of preventing atherosclerosis and increasing the inhibition level
Pending Publication Date: 2021-11-19
NISSIN YORK
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Problems solved by technology
One problem, however, is that, unlike other cholesterols, serum RLP-C levels are easily affected by meals and thus difficult to control
Therefore, inhibition of meal-induced increases in RLP-C levels has not been studied
Method used
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Embodiment
[0026] Hereinafter, the present invention is specifically described based on examples. In this example, an ingestion test was performed on 76 healthy adults to examine the effects of the present invention.
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To inhibit an increase in an RLP-C concentration caused by a meal in order to prevent atherosclerosis. This food composition contains, as an active ingredient, psyllium husk which inhibits an increase in a remnant-like lipoprotein cholesterol concentration in blood after a meal. In addition, a method of inhibiting an increase in a remnant-like lipoprotein cholesterol concentration in blood after a meal involves ingesting psyllium husk before or with a meal. Accordingly, an increase in an RLP-C concentration derived from a meal can be inhibited and atherosclerosis can be prevented.
Description
technical field [0001] The invention relates to a food composition for inhibiting the increase of postprandial serum remnant lipoprotein cholesterol level. More specifically, the present invention relates to a composition for suppressing postprandial increase in serum remnant lipoprotein cholesterol level, the composition comprising psyllium husk as an active ingredient. Background technique [0002] Lifestyle-related diseases caused by eating habits, exercise habits, smoking, drinking, etc. have become a problem. For example, lifestyle-related diseases caused by meals include diabetes, obesity, hyperlipidemia, hypertension, colorectal cancer, and periodontal disease. Among them, in addition to having a large number of cases, it is known that lifestyle-related diseases such as diabetes, obesity, hyperlipidemia, and hypertension are closely related to the onset of arteriosclerosis, which causes cerebral infarction and myocardial infarction. [0003] Arteriosclerosis can be ...
Claims
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IPC IPC(8): A23L33/105A23L2/52A23L33/21A61K36/68A61P3/06A61P9/10A61K131/00
CPCA23L33/105A23L2/52A23L33/21A61K36/68A61P3/06A61P9/10A23V2002/00A23V2200/3262A23V2250/21
Inventor 井池信子
Owner NISSIN YORK