Cooking method and device of electric pressure cooker, electric pressure cooker and storage medium

Abstract

The invention relates to a cooking method and device of an electric pressure cooker, the electric pressure cooker and a storage medium. The method comprises the following steps: in a pressure cooking stage, acquiring real-time monitored operation parameters in the electric pressure cooker; when the operation parameters meet the depressurization cooking conditions, controlling a heating device to heat according to first heating power, and controlling a depressurization device to dissipate heat according to first heat dissipation power, with the first heating power being smaller than the first heat dissipation power, and the heating device and the pressure reducing device being arranged at different positions in the electric pressure cooker; when the operation parameter meets the boosting cooking condition, controlling the heating device to heat according to a second heating power, and controlling the depressurization device to dissipate heat according to a second heat dissipation power, with the second heating power being greater than the second heat dissipation power; and when the pressure cooking stage exit condition is met, entering a pressure relief stage. By adopting the method, the cooking effect can be improved under the same cooking time or the cooking time can be shortened under the same cooking effect.

Description

technical field [0001] The present application relates to the technical field of kitchen appliances, in particular to a cooking method and device for an electric pressure cooker, an electric pressure cooker and a storage medium. Background technique [0002] As the pace of life becomes faster and faster, people's demand for fast cooking also shows an upward trend, and one of the cooking appliances that realize fast cooking is an electric pressure cooker. At present, the development of electric pressure cookers has entered the bottleneck stage. On the one hand, with the increase of cooking pressure, the pressure relief time is getting longer and longer, which makes it difficult to further shorten the overall cooking time. On the other hand, it is difficult to achieve boiling inside the electric pressure cooker, so Cause cooking effect to be difficult to improve further. It can be seen that there is room for further improvement in the control mode of the existing electric pre...

AI Technical Summary

Problems solved by technology

At present, the development of electric pressure cookers has entered the bottleneck stage. On the one hand, with the increase of cooking pressure, the pressure relief time is getting longer and longer, which makes it difficult to further shorten the overall cooking

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