Cooking method and cooking device

Abstract

The invention provides a cooking method and a cooking device, wherein the method comprises the following steps: controlling the cooking device to heat by adopting a first preset power. When the temperature of the cooking device reaches a first preset temperature, controlling the cooking device to heat by adopting a second preset power, wherein the second preset power is less than the first presetpower. When the temperature of the cooking device reaches a second preset temperature, controlling the cooking device to heat by adopting a third preset power, and determining the temperature stability value of the cooking device, wherein the second preset temperature is greater than the first preset temperature, and the third preset power is less than the second preset power; and controlling theheating mode of the cooking device according to the relation between the temperature of the cooking device and the temperature stability value. According to the technical scheme provided by the cooking method and the cooking device, the heating power of the cooking device is controlled mainly through the temperature of the cooking device, so that the phenomenon that the cooking device overflows and is pasted can be effectively avoided, and the cooking effect of the cooking device is improved.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a cooking method and a cooker. Background technique [0002] Current cookers, such as induction cookers, generally have the functions of cooking porridge and soup, which is different from the function of boiling water. When these functions are realized, the phenomenon of overflowing and sticking the pot is easy to occur. [0003] In order to improve the cooking effect, when the cooker implements functions such as porridge and soup, it generally adopts a specific cooking method to avoid phenomena such as overflow and paste of the cooker during the cooking process. A commonly used cooking method is to first heat the water with high heat until the water boils, and then turn to medium heat to heat; the medium heat heating time reaches the first preset time period, for example: when 15 minutes, turn to low heat heating; When the second preset time period is reached, for ...

AI Technical Summary

Problems solved by technology

[0004] However, the above-mentioned cooking method mainly controls the heating power of the cooker through time, and the phenomenon of overflowing and sticking the pot is still prone to occur during the cooking process, and the cooking effect is not very good.

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