Plant-based coffee composition as well as preparation method and application thereof

Abstract

The invention discloses a plant-based coffee composition as well as a preparation method and application thereof, and belongs to the field of coffee products. The plant-based coffee composition comprises an edible medicinal plant A extracting solution, an edible medicinal plant B extracting solution and a coffee extracting solution, and the mass ratio of plant raw materials of the edible medicinal plant A extracting solution to the edible medicinal plant B extracting solution to the coffee extracting solution is that the edible medicinal plant A to the edible medicinal plant B to coffee beans is equal to (1-2): (6-10): (4-6), the content of ginsenoside in the edible medicinal plant A extracting solution is 4-6wt%, the content of vitamin C in the edible medicinal plant B extracting solution is 16-21mg/g, and the content of soluble solids in the coffee extracting solution is 0.7-1.38 wt%. The plant-based coffee composition disclosed by the invention is simple, natural and healthy in raw materials, has the functions of refreshing and improving metabolic health, and avoids common expressions such as insomnia, restlessness, excitation and tachycardia possibly caused by caffeine and the influence of unattractive teeth caused by coffee stain deposition.

Description

technical field [0001] The invention belongs to the field of coffee products, and in particular relates to a plant-based coffee composition and its preparation method and application. Background technique [0002] As one of the three major beverages in the world, coffee is the main drink popular in the world together with cocoa and tea. According to "Chinese Materia Medica", coffee is slightly bitter, astringent, flat in nature and taste; diuretic, stomach invigorating, main mental fatigue, loss of appetite, its main active ingredient caffeine and its structural analog theophylline have a strong central excitatory effect. People who take 85-250mg caffeine can enhance the long-term mental work ability and shorten the reaction time, but the ability to work involving delicate muscle coordination and accurate timing or arithmetic will decline; at the same time, it will also show a slight increase in heart rate and contraction. elevated blood pressure and diastolic blood pressur...

AI Technical Summary

Problems solved by technology

[0005] Patent document CN201910466342.5 discloses a low-cause ginseng instant coffee, but this solution still has certain shortcomings, such as long-term leaching of green coffee beans, which seriously damages the aroma and flavor of coffee. At the same time, it does not use functional ingredients to guide The extraction process of ginseng is difficult to explain whether it can replace caffeine and play a refreshing role, and the coffee also adds food additives such as non-dairy creamer and food flavor, which is highly similar to the current coffee beverage formula on the market

[0006] Based on the current status of coffee drinks, it is necessary to improve its formula and preparation process, develop a plant-based coffee that can refresh the mind and improve metabolic health, and avoid insomnia, restlessness, excitement, tachycardia, etc. that may be caused by caffeine Common manifestations and unsightly teeth caused by coffee stain deposition have broken through the status quo of heavy image of functional food and drugs on the market, product homogeneity, and insufficient scientific basis

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