Intelligent sensing and monitoring system for harmful microorganisms in hog house
An intelligent sensing and monitoring system technology, applied in enzymology/microbiology devices, methods of supporting/immobilizing microorganisms, biomass post-processing, etc., can solve problems such as unplanned, unscientific areas, threats to pig physiological health, etc. , to achieve the effect of controlling the heating cost
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specific Embodiment 1
[0033] Specific embodiment one: please refer to Figure 1-4 An intelligent perception and monitoring system for harmful microorganisms in a pig house, which acts on each independent pig pen 1 in the pig house, including a collection unit 2, a detection unit 3, a heating unit 4, an identification unit 5, a temperature instrument and a disinfection unit.
[0034] The collection unit 2 includes a plurality of trumpet-shaped smoke hoods. The smoke hood is located on the upper side of the pigsty 1. The absorption range of the smoke hood covers the areas where the eating area 101, the activity area 102, and the excretion area 103 are located. The microbial aerosol of the smoke hood is connected to the detection unit 3 at the end far away from the pigsty.
[0035] The detection unit 3 is used to detect the microorganism content in the unit volume of the aerosol collected by the collection unit 2 . The detection unit 3 includes a microorganism culture monitoring instrument and a micr...
specific Embodiment 2
[0047] Embodiment 2: The difference from Embodiment 1 is that the collection unit 2 includes an electric fan 201 . The front wall 104 of the pigsty 1 where the feeding area 101 is located. The front wall 104 is provided with a through fan hole, and the electric fan 201 is located in the fan hole and can rotate around its own axis. The front wall 104 is located on the outer end surface of the pigsty 1 and is fixedly provided with a sealing cover. The sealing cover covers and closes the fan hole. The sealing cover has only one opening and communicates the fan hole with the detection unit 3 . The driving of the electric fan is controlled by the control unit. After the electric fan rotates, the gas around the fan hole is driven to move in the direction of the fan hole until it is discharged into the detection unit 3 through the sealing cover. Since there are food residues in the eating area 101, which is a good breeding ground for mesophilic bacteria, the number of mesophilic bac...
specific Embodiment 3
[0048] Embodiment 3: The difference from Embodiment 1 is that the collection unit 2 includes an electric fan 201 . The rear wall of the pigsty 1 where the excretion area 103 is located. The rear wall is provided with a through fan hole, and the electric fan 201 is located in the fan hole and can rotate around its own axis. The rear wall is located on the outer end surface of the pigsty 1 and is fixedly provided with a sealing cover. The sealing cover covers and closes the fan hole. The sealing cover has only one opening and communicates the fan hole with the detection unit 3 . The driving of the electric fan is controlled by the control unit. After the electric fan rotates, the gas around the fan hole is driven to move in the direction of the fan hole until it is discharged into the detection unit 3 through the sealing cover. Since there is excrement in the excretion area 103, which is a good breeding ground for mesophilic bacteria, the number of mesophilic bacteria in the ex...
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