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Intelligent sensing and monitoring system for harmful microorganisms in hog house

An intelligent sensing and monitoring system technology, applied in enzymology/microbiology devices, methods of supporting/immobilizing microorganisms, biomass post-processing, etc., can solve problems such as unplanned, unscientific areas, threats to pig physiological health, etc. , to achieve the effect of controlling the heating cost

Pending Publication Date: 2022-01-11
INST OF AGRI ECONOMY & INFORMATION AAAS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The feeding area and excretion area in the pigsty have accumulated too much food residue and excrement respectively. The main components of food residue and excrement are organic matter. Organic matter is the cradle of nourishing microorganisms, and it is easy to cultivate harmful microorganisms. , pose a physiological health threat to pigs
[0005] The exist

Method used

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  • Intelligent sensing and monitoring system for harmful microorganisms in hog house
  • Intelligent sensing and monitoring system for harmful microorganisms in hog house
  • Intelligent sensing and monitoring system for harmful microorganisms in hog house

Examples

Experimental program
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Effect test

specific Embodiment 1

[0033] Specific embodiment one: please refer to Figure 1-4 An intelligent perception and monitoring system for harmful microorganisms in a pig house, which acts on each independent pig pen 1 in the pig house, including a collection unit 2, a detection unit 3, a heating unit 4, an identification unit 5, a temperature instrument and a disinfection unit.

[0034] The collection unit 2 includes a plurality of trumpet-shaped smoke hoods. The smoke hood is located on the upper side of the pigsty 1. The absorption range of the smoke hood covers the areas where the eating area 101, the activity area 102, and the excretion area 103 are located. The microbial aerosol of the smoke hood is connected to the detection unit 3 at the end far away from the pigsty.

[0035] The detection unit 3 is used to detect the microorganism content in the unit volume of the aerosol collected by the collection unit 2 . The detection unit 3 includes a microorganism culture monitoring instrument and a micr...

specific Embodiment 2

[0047] Embodiment 2: The difference from Embodiment 1 is that the collection unit 2 includes an electric fan 201 . The front wall 104 of the pigsty 1 where the feeding area 101 is located. The front wall 104 is provided with a through fan hole, and the electric fan 201 is located in the fan hole and can rotate around its own axis. The front wall 104 is located on the outer end surface of the pigsty 1 and is fixedly provided with a sealing cover. The sealing cover covers and closes the fan hole. The sealing cover has only one opening and communicates the fan hole with the detection unit 3 . The driving of the electric fan is controlled by the control unit. After the electric fan rotates, the gas around the fan hole is driven to move in the direction of the fan hole until it is discharged into the detection unit 3 through the sealing cover. Since there are food residues in the eating area 101, which is a good breeding ground for mesophilic bacteria, the number of mesophilic bac...

specific Embodiment 3

[0048] Embodiment 3: The difference from Embodiment 1 is that the collection unit 2 includes an electric fan 201 . The rear wall of the pigsty 1 where the excretion area 103 is located. The rear wall is provided with a through fan hole, and the electric fan 201 is located in the fan hole and can rotate around its own axis. The rear wall is located on the outer end surface of the pigsty 1 and is fixedly provided with a sealing cover. The sealing cover covers and closes the fan hole. The sealing cover has only one opening and communicates the fan hole with the detection unit 3 . The driving of the electric fan is controlled by the control unit. After the electric fan rotates, the gas around the fan hole is driven to move in the direction of the fan hole until it is discharged into the detection unit 3 through the sealing cover. Since there is excrement in the excretion area 103, which is a good breeding ground for mesophilic bacteria, the number of mesophilic bacteria in the ex...

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Abstract

The invention discloses an intelligent sensing and monitoring system for harmful microorganisms in a hog house, and belongs to the field of microorganism detection and analysis systems. The intelligent sensing and monitoring system for the harmful microorganisms in the hog house acts in each independent hogcote in the hog house and comprises a collecting unit, a detection unit, a heating unit, an identification unit and a control unit, wherein the collecting unit is used for collecting microorganism aerosol in the hogcotes; the detection unit is used for detecting the content of microorganisms in the aerosol in unit volume collected by the collection unit; the heating unit is located under the ground where the hogcotes are located; the identification unit is used for judging specific positions of excrement of pigs, the pigs and feeding troughs in the hogcotes; the control unit is used for acquiring a detection result of the detection unit, distinguishing the number of harmful microorganisms and controlling the heating temperature and the heating area of the heating unit. According to the intelligent sensing and monitoring system, whether the harmful microorganisms are generated in the hog house or not can be detected in advance, the activity range of the harmful microorganisms in the hog house can be detected in advance, the normal growth and diffusion time of the harmful microorganisms in the hog house can be detected in advance, and the time and range of disinfection operation in the hog house can be indicated.

Description

technical field [0001] The invention belongs to the field of microorganism detection and analysis systems, and more specifically relates to an intelligent perception and monitoring system for harmful microorganisms in pig houses. Background technique [0002] There are multiple independent pens in the pig house, which are used to raise pigs of different ages and growth stages. Due to the closedness of the pig house, the microorganisms in the pig house are very easy to reproduce. If the disinfection is not timely or the disinfection is not strong enough, the pigs will be infected and sick, causing major economic losses to the breeder. [0003] Due to the characteristics of the pigs, the pigsty is generally in the shape of a narrow and long rectangle. The area in the pigsty close to the aisle of the pigsty is the eating area of ​​the pigs, and the area in the pigsty that is close to the aisle of the pigsty is the excretion area of ​​the pigs, the eating area and the excretion ...

Claims

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Application Information

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IPC IPC(8): A01K29/00G01J5/00G01K13/00C12M1/34C12M1/36C12M1/38C12M1/02C12M1/12C12M1/00
CPCA01K29/00G01J5/00G01K13/00C12M33/04C12M37/00C12M41/18C12M41/36C12M41/48G01J2005/0077
Inventor 张立平张萌黄国强董伟朱静波钱蓉李闰枚孔娟娟
Owner INST OF AGRI ECONOMY & INFORMATION AAAS