A kind of food processing device for changing half-frozen steak to flower knife
A technology for food processing and steak, which is applied to the field of semi-frozen steak changing into a flower knife device, can solve the problems of inability to automatically spray sauce, inability to realize automatic cutting, and inability to automatically transport steaks, etc.
Active Publication Date: 2022-07-29
深圳市联众食品有限公司宝安分公司
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Problems solved by technology
[0005] In order to overcome the shortcomings of the traditional steak changing knife device that cannot automatically cut steaks, automatically transport steaks and automatically spray sauces, the present invention provides a food processing device that can automatically cut steaks, automatically transport steaks and automatically spray sauces. Semi-frozen steak into flower knife device
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[0059] In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention, but not to limit the present invention.
[0060] see Figure 1-Figure 7 , The present invention provides a technical solution: a food processing device for changing a half-frozen steak into a flower knife, including a supporting chassis 1, a transport table 2, a rotating column 3, a blade 4, a cutting mechanism 5 and a feeding mechanism 6, the same side There are transport platforms 2 connected between the three supporting chassis 1, the number of transport platforms 2 is two, and the two transport platforms 2 are rotatably connected with rotating columns 3, the number of rotating columns 3 is nine, and the two on the outer side o...
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The invention relates to a half-frozen steak changing knife device, in particular to a semi-frozen steak changing knife device for food processing. The invention provides a food processing device for automatically cutting steaks, automatically transporting steaks and automatically spraying sauces for semi-frozen steaks. The utility model relates to a knife device for changing half-frozen steaks in food processing. The rotary column is connected with the rotary column, and the number of the rotary column is nine; the cutting mechanism is provided with a cutting mechanism between the two supporting chassis on the outer side of the middle part; the blade is provided with a blade on the cutting mechanism. In the invention, after the blade moves downward to contact with the steak, the blade cuts the steak, so that during the cooking process of the steak, the juice can better penetrate the steak, so as to realize the effect of cutting the steak by the blade.
Description
technical field [0001] The invention relates to a half-frozen steak changing knife device, in particular to a semi-frozen steak changing knife device for food processing. Background technique [0002] Steak is mainly composed of the loin of the upper loin. The steak can be divided into small steak and large steak according to the quality. It is the meat above the beef fillet. Each serving is about 250 to 300 grams. The sirloin is the lower loin. The meat, also known as the New Yorker, is thicker because the lower loin of the cow has more movement than the filet sirloin. [0003] In the traditional steak cutting method, it is not accurate enough to grasp the thickness of the steak cutting. When the steak is fried, the thickness of the steak is closely related to the length of frying. When the thickness of the steak is uneven after cutting, As a result, when different steaks are fried, the heat is too large or too small, so that the steaks cannot be uniformly processed, resul...
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IPC IPC(8): A22C17/00A22C17/02A23L13/00A23L13/40
CPCA22C17/0033A22C17/0093A22C17/02A23L13/06A23L13/428
Inventor 黄崎
Owner 深圳市联众食品有限公司宝安分公司