Half-frozen beefsteak pattern changing cutter device for food processing
A technology for food processing and steak, which is applied to the field of semi-frozen steak changing into a flower knife device, can solve the problems of inability to automatically spray sauce, inability to realize automatic cutting, and inability to automatically transport steaks, etc.
Active Publication Date: 2022-02-08
深圳市联众食品有限公司宝安分公司
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Problems solved by technology
[0005] In order to overcome the shortcomings of the traditional steak changing knife device that cannot automatically cut steaks, automatically transport steaks and automatically spray sauces, the present invention provides a food processing device that can automatically cut steaks, automatically transport steaks and automatically spray sauces. Semi-frozen steak into flower knife device
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[0059] In order to make the objects, technical solutions and advantages of the present invention, the present invention will be described in detail below with reference to the accompanying drawings and examples. It will be appreciated that the specific embodiments described herein are intended to explain the invention and is not intended to limit the invention.
[0060] See Figure 1 - Figure 7 The present invention provides a technical solution: A slush steak food processing for changing flower knife device, comprising a support chassis 1, the transport table 2, the rotary column 3, blade 4, the cutting mechanism 5 and the feed mechanism 6, ipsilateral the connection between the support base plate 1 has three transport units 2, the number of two transport units 2, 2 between the two transport units are connected to the rotary spin column 3, column 3 the number of revolutions of nine, two outer central 1 is provided between the chassis supporting the cutting means 5, cutting means 5...
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The invention relates to a half-frozen beefsteak pattern changing cutter device, and in particular, relates to a half-frozen beefsteak pattern changing cutter device for food processing. The invention provides the half-frozen beefsteak pattern changing cutter device for food processing, wherein the device can realize automatic cutting of a beefsteak, automatic conveying of the beefsteak and automatic spraying of sauce. The half-frozen beefsteak pattern changing cutter device for food processing comprises two conveying tables connected among three supporting base plates on the same side, nine rotating columns, a cutting mechanism and a blade; the rotating columns are rotationally connected between the two conveying tables, and the nine rotating columns are arranged; the cutting mechanism is arranged between two supporting bottom discs on the outer side of the middle part; and the blade is arranged on the cutting mechanism. According to the half-frozen beefsteak pattern changing cutter device for food processing, after the blade moves downwards to make contact with the beefsteak, the blade cuts the beefsteak, so that juice can better permeate the beefsteak in the cooking process of the beefsteak, and the effect of cutting the beefsteak through the blade is achieved.
Description
Technical field [0001] The present invention relates to a semi-frozen steak change flower knife, and particularly to change the flower slush steak knives for food processing apparatus. Background technique [0002] Steak, tenderloin is mainly composed of the waist, steak can be divided into different quality and large steak small steak, beef is the meat above, each are about 250 to 300 grams, the sirloin i.e. waist meat, also known as the New Yorker, because under the beef sirloin and more physical activity than filet, therefore a little thick fleshy parts. [0003] The traditional method of cutting steak, steak cut in a thickness enough to grasp the precise, when performing fried steak, is closely related to length and thickness fried steak, steak is performed when the thickness of the cut unevenly, when the heat leads to different fried steaks were too big or too small, so that the steak can not be performed centrally, resulting in steak taste different, and steak sauce can not...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A22C17/00A22C17/02A23L13/00A23L13/40
CPCA22C17/0033A22C17/0093A22C17/02A23L13/06A23L13/428
Inventor 黄崎
Owner 深圳市联众食品有限公司宝安分公司