Fermentation tank for brewing soy sauce

Abstract

The invention discloses a fermentation tank for brewing soy sauce, and belongs to the technical field of soy sauce processing equipment. The fermentation tank comprises a bottom tank body and a top tank body, the bottom tank body and the top tank body are connected in an inserted mode, an opening of the top tank body is sleeved with a sealing cover, a feeding port is formed in one side of the top tank body, a climbing structure is arranged on the side, opposite to the feeding port, of the top of the top tank body, and lifting mechanisms are arranged on the left side and the right side of the opening in the top of the top tank body. An anti-leakage net cover is arranged in the bottom tank body, the lower portion of the anti-leakage net cover is connected with a charging hopper through a fixing ring, so that raw materials can be charged through the interior of the charging hopper; and the anti-leakage net cover, the fixing ring and the charging hopper are arranged downwards from the top of the inner cavity of the bottom tank body, so raw materials can be prevented from overflowing out of the bottom tank body, the raw materials and soy sauce are separated, and the soy sauce is more clear.

Description

technical field [0001] The invention belongs to the technical field of soy sauce brewing equipment, in particular to a fermenter for brewing soy sauce. Background technique [0002] Soy sauce is evolved from soy sauce. As early as more than 3,000 years ago, there was a record of making soy sauce in the Zhou Dynasty of China. The invention of soy sauce brewing by ancient Chinese working people was purely accidental. It was a condiment used by ancient Chinese emperors. , the earliest soy sauce was marinated from fresh meat, which is similar to the current fish sauce manufacturing process. Because of its excellent flavor, it gradually spread to the folks. Later, it was found that soybeans had a similar flavor and were cheap, so it was widely spread and eaten. [0003] During the brewing process of soy sauce, the impurities produced after soybean fermentation will be mixed with the soy sauce produced by fermentation, resulting in the need for multiple filtrations in the later st...

AI Technical Summary

Problems solved by technology

[0003] During the brewing process of soy sauce, the impurities produced after soybean fermentation will be mixed with the soy sauce produced by fermentation, resulting in the need for multiple filtrations in the later stage to achieve the extraction of soy sauce, and at the same time, after the soy sauce is taken out of the tank, the impurities inside cannot be removed. Efficient removal, resulting in the need for further internal cleaning

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