Soaking device for tea leaf detection

Abstract

The invention relates to a soaking device for tea detection, which comprises a base and a reflux tank mounted on the base, a soaking tank is mounted on the inner side of the reflux tank, and a liquid outlet disc is mounted at the bottom of the inner side of the soaking tank; the device further comprises a soaking basket, a second connecting frame is hinged to the soaking basket, a bearing plate is fixed to the end, away from the soaking basket, of the second connecting frame, and the bearing plate is rotationally installed in a bearing ring connected with the base through a lifting assembly. The second connecting frame is sleeved with a connecting sleeve in sliding fit with the second connecting frame, the connecting sleeve is hinged to the soaking basket through a first connecting rod hinged to the connecting sleeve, and the connecting sleeve is further connected with a driving mechanism installed on the bearing plate through a reciprocating transmission assembly. And when the soaking basket swings back and forth, the soaking basket can extrude the detection solution in the soaking tank, so that water enters the soaking basket through the bottom of the soaking basket, certain impact force is achieved, the soaking effect is further improved, and the practicability is high.

Description

technical field [0001] The invention relates to the technical field related to tea detection, in particular to a tea soaking device for detection. Background technique [0002] Tea drinking originated in China. The leaves are leathery, oblong or oval, and can be drunk directly with boiling water. They are divided into six categories according to the variety, production method and product shape. Harvested according to the season can be divided into spring tea, summer tea, autumn tea, winter tea. Added tea is formed by reprocessing various crude tea or refined tea, including scented tea, pressed tea, extracted tea, medicinal health tea, tea food, tea-containing beverages, etc. [0003] After the tea is picked, it is necessary to carry out various tests on the fresh tea, among which the detection of the concentration of pesticides contained on the surface of the tea is also part of it. During the detection of the concentration of pesticides contained in the tea, it needs to b...

AI Technical Summary

Problems solved by technology

[0004] However, the traditional soaking device is only a simple soaking barrel. After the tea leaves are placed in the soaking barrel, it is easy to manually turn the tea leaves or stir them for detection, resulting in relatively low processing efficiency and increasing the workload of operators.

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