Household noodle forming device
A forming device, noodle technology, applied in dough forming and cutting equipment, mixing/kneading with vertical installation tools, dough extruder, etc., can solve the problems of complex structure and high manufacturing cost
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Embodiment 1
[0023] A household noodle forming device, such as Figure 1-5 As shown, it includes a first support plate 1, an outer frame 2, a second support plate 3, a motor 4, a first rotating shaft 5, a third supporting plate 6, a second rotating shaft 7, a first gear 8, a stirring rod 9, a lower The pressing mechanism 10 and the scraping mechanism 11, the outer frame 2 is arranged on the top of the first supporting plate 1, the second supporting plate 3 is arranged on the rear side of the top of the outer frame 2, the motor 4 is arranged on the front side of the upper part of the second supporting plate 3, and the motor 4 The output shaft is connected with a first rotating shaft 5, and the first rotating shaft 5 passes through the second support plate 3 and the outer frame 2, and the upper left side and the front and rear sides of the inner wall of the outer frame 2 are connected with a third support plate 6, and the third support plate 6 on the upper left side The plate 6 is connected ...
Embodiment 2
[0028] On the basis of Example 1, such as Figure 6-7 As shown, a clamping mechanism 12 is also included, and the clamping mechanism 12 includes a rotating handle 121, a blanking plate 122, a fixed block 123 and a clamping block 124, and the left side of the outer frame 2 is vertically evenly provided with three fixed blocks 123, fixed Blocks 123 are slidably connected with clamping blocks 124, springs are arranged between clamping blocks 124 and fixed block 123, a turning handle 121 is provided on the lower right side of the inner wall of the outer frame 2, and turning handle 121 is rotatably connected with a blanking plate 122 , the left side of the blanking plate 122 is in contact with the clamping block 124 .
[0029] When the dough falls into the outer frame 2, it is stopped by the blanking plate 122, so that the dough can be continuously stirred, and then when the dough needs to be dropped downward, the blanking plate 122 can be turned downwards to open it, so that the j...
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