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Method for gutting poultry, pre-preparation device prior to gutting poultry, gutting system and collector device

A collector and evisceration technology, applied in the field of poultry, can solve the problems of uncontrollable esophagus removal and esophagus remaining in poultry

Pending Publication Date: 2022-03-18
马瑞奥PMJ私人有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Preferably, the esophagus is removed from the body cavity together with the viscera pack, but the current method has the disadvantage that the removal of the esophagus is uncontrolled or the esophagus remains at least partially in the poultry

Method used

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  • Method for gutting poultry, pre-preparation device prior to gutting poultry, gutting system and collector device
  • Method for gutting poultry, pre-preparation device prior to gutting poultry, gutting system and collector device
  • Method for gutting poultry, pre-preparation device prior to gutting poultry, gutting system and collector device

Examples

Experimental program
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Embodiment Construction

[0073] figure 1 Schematically depicts a perspective view of a duck 1 suspended upside down (ie head down) before being subjected to a method according to an embodiment of the first aspect of the invention.

[0074] Duck 1 has a carcass with legs 3 , body 4 , neck 5 , head 6 and wings 7 . The duck 1 is suspended by its legs 3 in a poultry shackle 2 known in the art for transport along various processing units which may be configured to perform one or more of the following processes:

[0075] - Live poultry handling;

[0076] -slaughter;

[0077] - plucking;

[0078] - waxing;

[0079] - gutting;

[0080] -refrigeration;

[0081] - grading;

[0082] - cutting; and

[0083] -Package.

[0084] Although the processes described above can be carried out automatically using the processing devices described above, these processes can also be carried out manually and / or can be present in the processing line, but it is possible to allow these treatments to be bypassed if necessa...

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PUM

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Abstract

The invention relates to a method for gutting poultry having a carcass, in particular a waterfowl such as a duck, said carcass having a body, a neck and a head, said method comprising the following steps: a. Disrupting the skin of the poultry at the back of the neck of the poultry; b. Disrupting the esophagus of the poultry at or near the head of the poultry; c. Removing the skin from the neck of the poultry, wherein the esophagus is removed together with the skin; and d. Removing the visceral packet from the poultry together with the esophagus removed from the neck of the poultry in step c. The invention also relates to a collector device for collecting visceral bags of poultry.

Description

Background technique [0001] The present invention relates to a method for gutting poultry, especially waterfowl, such as ducks, and to devices and systems for performing such a method or parts of such a method. [0002] In a known method, poultry comprises a carcass having a body, neck and head, wherein a collector device is inserted at the anal end of the body to pack viscera within the body cavity, including for example heart, crop, stomach, liver, Bowel, etc., is engaged, and wherein the collector device is subsequently retracted to remove the viscera package from the body cavity. [0003] Preferably, the esophagus is removed from the body cavity together with the viscera pack, but current methods have the disadvantage that the removal of the esophagus is uncontrolled or the esophagus remains at least partially in the poultry. Contents of the invention [0004] In view of the above, it was an object of the present invention to provide a method for eviscerating poultry, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C21/06
CPCA22C21/06A22C21/0092A22C21/0023
Inventor C·B·范德维尔德E·M·约斯滕
Owner 马瑞奥PMJ私人有限公司