Method for gutting poultry, pre-preparation device prior to gutting poultry, gutting system and collector device
A collector and evisceration technology, applied in the field of poultry, can solve the problems of uncontrollable esophagus removal and esophagus remaining in poultry
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[0073] figure 1 Schematically depicts a perspective view of a duck 1 suspended upside down (ie head down) before being subjected to a method according to an embodiment of the first aspect of the invention.
[0074] Duck 1 has a carcass with legs 3 , body 4 , neck 5 , head 6 and wings 7 . The duck 1 is suspended by its legs 3 in a poultry shackle 2 known in the art for transport along various processing units which may be configured to perform one or more of the following processes:
[0075] - Live poultry handling;
[0076] -slaughter;
[0077] - plucking;
[0078] - waxing;
[0079] - gutting;
[0080] -refrigeration;
[0081] - grading;
[0082] - cutting; and
[0083] -Package.
[0084] Although the processes described above can be carried out automatically using the processing devices described above, these processes can also be carried out manually and / or can be present in the processing line, but it is possible to allow these treatments to be bypassed if necessa...
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