Cooking equipment and multi-clean modular smoking device thereof

Abstract

The invention belongs to the technical field of kitchen electrical equipment, and particularly provides cooking equipment and a multi-clean modular smoking device thereof, the smoking device comprises at least one smoking module, the smoking module comprises: a material smoking part in which an accommodating space capable of placing a smoking material is formed; the heating part can emit heat to the smoking material; wherein the smoking device is further provided with a communicating part, and the smoking fragrance emitted by the smoking material can be distributed to food materials to be cooked through the communicating part; wherein the roast smoking device further comprises a collecting part, and the collecting part comprises a plurality of collecting units; wherein during cooking of the to-be-cooked food materials, at least one part of the multiple collecting units can collect related objects from the orientation of the to-be-cooked food materials. Through the arrangement, the smoking fragrance can be provided for the food materials through different smoking modules, and the cleanliness of the environment in the cooking period can be guaranteed.

Description

technical field [0001] The invention relates to the technical field of kitchen electric equipment, in particular to a cooking equipment and its multiple clean modularized smoking and roasting devices. Background technique [0002] With the comprehensive development of technologies related to the field of home appliances, home appliances have been developed in both enrichment and refinement. As one of the household appliances, kitchen appliances are mainly cooking equipment used to preserve and process food materials. With the development of enrichment and refinement mentioned above, for example, in addition to traditional gas stoves, refrigerators, microwave ovens, etc. In addition to these, specific forms corresponding to various cooking methods such as steaming, roasting, frying, frying, and air frying have emerged. [0003] As one of the cooking equipment, the hot air oven works by using circulating hot air to cook the ingredients. Specifically, with the circulation of ...

AI Technical Summary

Problems solved by technology

However, there is such a problem in such a processing method: since the ingredients are already cooked when they are processed and taken out, it is difficult for the flavor condiments corresponding to the auxiliary processing to penetrate into the meat, especially for individual foods such as whole chicken and whole fish. For ingredients with a large block size, the degree of improvement of the overall taste of the ingredients by auxiliary processing is very limited

However, because the aroma of the smoke is determined by the properties of the fuel in the smoke box, there is a problem in this smoking method: the aroma of the smoke is relatively single

Images