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High-protein low-fat pet food and preparation method thereof

A pet food, high-protein technology, applied in food preservation, sugary food ingredients, food ingredients as antioxidants, etc., can solve the problems of difficult to impose, fat reduction, pet tension, etc., to achieve easy pet absorption and prevent fat accumulation Effect

Pending Publication Date: 2022-05-06
青岛亚鲁特食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present technology relates to making animal feed products made up mainly of nutrients like proteins found naturally or added through mixing them together. This makes these feeds more effective than traditional sources because they contain many essential ingredients such as carbohydrates (proteins), vitamines, minerals, fibers, etc., along with other important healthy substances needed for good body function. These ingredient mixtures also help reduce excessive calorie intake without losing lean muscle mass while maintaining their beneficial properties. Additionally, extractives obtained during extraction process have potential benefits against diseases caused by bacteria called Helicosispora cecropathiae.

Problems solved by technology

The technical problem addressed by this patented technology relates to reducing excessive accumulation of fats (fat) from animals while still satisfying their basic nutritional needs through regular consumption of lowered carbohydrate meals that help prevent lithiasis and heart attacks caused by high cholesteric substances found naturally within animal tissues such as muscle fibres and bone marrow cells.

Method used

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  • High-protein low-fat pet food and preparation method thereof
  • High-protein low-fat pet food and preparation method thereof
  • High-protein low-fat pet food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1-7

[0042] In Preparation Example 1-7, ethyl cellulose was selected from Nantong Runfeng Petrochemical Co., Ltd., the product number is C0549; isomaltulose was selected from Zhengzhou Longsheng Chemical Products Co., Ltd., product number was 596; Ltd., Cat. No. 002.

preparation example 1

[0043] Preparation example 1: Mix 0.2kg of psyllium powder, 0.1kg of white kidney bean powder, 0.3k of isomaltulose, 0.3kg of baicalin and 0.1kg of mung bean peel, grind and dry to make a quality modifier.

preparation example 2

[0044] Preparation example 2: (1) Dry 0.3kg baicalin and 0.1kg mung bean skin, crush them, extract them twice with ultrasound, 40min each time, combine the extracts, mix them evenly with 0.3kg isomaltulose, and extrude to produce Wrapping;

[0045] (2) Dissolve 1kg of ethyl cellulose with ethanol, add 0.3kg of diethyl phthalate, 0.2kg of polyvinylpyrrolidone and mix evenly, add 0.2kg of psyllium powder and 0.1kg of white kidney bean powder, stir evenly, Make coating solution;

[0046] (3) Spray the coating solution onto the core while stirring the core. The stirring speed is 50r / min, the spraying pressure is 0.1MPa, and the hot air is dried at a temperature of 50°C for 2 hours to produce quality modification. agent, the mass ratio of pericentate fluid and pericentate is 0.5:1.

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Abstract

The invention relates to the field of pet foods, and particularly discloses a high-protein low-fat pet food and a preparation method thereof. The high-protein low-fat pet food comprises the following components in parts by weight: 80-120 parts of high-protein components, 5-15 parts of fruits, 5-15 parts of vegetables, 0.8-3.2 parts of starch and 0.1-1 part of grease, the high-protein component comprises silkworm chrysalis and tenebrio molitor in a mass ratio of 1: (0.7-1.3); the preparation method comprises the following steps: S1, crushing the high-protein components; s2, uniformly mixing the high-protein component with starch, glycerol, vegetables, fruits, a quality modifier and a nutrition additive; S3, puffing and extruding a product obtained in the step S2 to prepare a semi-finished product; and S4, drying, cutting into different sizes, and packaging. The high-protein low-fat pet food has the advantages that the protein content is high, the fat content is low, obesity caused by fat accumulation of pets can be prevented, endoparasite can be repelled, and the storage period is long.

Description

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Claims

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Application Information

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Owner 青岛亚鲁特食品有限公司
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