Cooking equipment and distinguishable heating type modular smoking and roasting device thereof

Abstract

The invention belongs to the technical field of kitchen electrical equipment, and provides cooking equipment and a distinguishable heating type modular smoking device thereof.The cooking equipment comprises a cooking main body, the cooking main body is provided with a cooking cavity, the smoking device comprises a plurality of smoking modules, and each smoking module comprises a smoking material part and a heating part; a containing space capable of containing smoking materials is formed in the box body. The heating part can emit heat to the fumigating material, so that the fumigating material can emit fumigating fragrance by means of the heat; wherein the smoking device is further provided with a communication part, and the smoking fragrance emitted by the smoking material can be distributed to the food material to be cooked through the communication part; and the control part is configured to enable at least one part of the heating parts of the plurality of smoking modules to operate in a mutually independent manner. Through the arrangement, different smoking modules can be used for providing smoking fragrance expected by a user for the to-be-cooked food materials contained in the cooking chamber.

Description

technical field [0001] The invention relates to the technical field of kitchen electrical equipment, in particular to a cooking equipment and a differentiated heating type modular smoking and roasting device. Background technique [0002] With the comprehensive development of technologies related to the field of home appliances, home appliances have been developed in both enrichment and refinement. As one of the types of household appliances, kitchen appliances are mainly cooking appliances used for the preservation and processing of ingredients. With the aforementioned enrichment and refinement development, such as in addition to traditional gas stoves, refrigerators, microwave ovens Besides, there are also specific forms corresponding to various cooking methods such as steaming, roasting, frying, frying, and air frying. [0003] As one of the cooking equipment, the hot air oven works on the principle of using circulating hot air to cook the ingredients. Specifically, alo...

AI Technical Summary

Problems solved by technology

However, there is such a problem in such a processing method: since the ingredients are already cooked when they are processed and taken out, it is difficult for the flavor condiments corresponding to the auxiliary processing to penetrate into the meat, especially for individual foods such as whole chicken and whole fish. For ingredients with a large block size, the degree of improvement of the overall taste of the ingredients by auxiliary processing is very limited

However, since the scent of the smoke is determined by the properties of the fuel in the smoke box, there is such a problem in this smoking method: the scent of the smoke is relatively simple

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