Bacillus velezensis ZLP-101 and application thereof
A technology of ZLP-101 and Bacillus velaisi, which is applied in the fields of application, bacteria, and fungicides, can solve the problems of killing natural enemies and beneficial microorganisms, environmental and human health hazards, and the increase of pest resistance, and achieves good application The effects of foreground, environmental friendliness and fast reproduction speed
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Embodiment 1
[0036] Example 1 Isolation and screening of Bacillus velesi ZLP-101
[0037] (1) Taking soil samples: Collect soil samples from Xingtai, Hebei, each 50-100g; put them into sterilized kraft paper bags, seal the bag, and record the sampling location, environment and date.
[0038] (2) Bacillus isolation and purification: Soil samples were isolated by plate dilution method on PB medium. The specific operation is as follows: Accurately weigh 10g of soil sample, add it to a 90mL 0.9% physiological saline conical flask with glass beads, shake at 180r / min for 30min, make the soil sample evenly distributed and make a soil suspension with a concentration of 10 -1 ; successively diluted to a concentration of 10 -5 , 10 -6 , 10 -7 . In a constant temperature water bath at 80 °C for 30 min, 100 μL of each dilution was coated on PB plates, and the plates were incubated upside down in a constant temperature incubator at 30 °C for 48 h. Single colonies of different shapes were picked an...
Embodiment 2
[0042] Example 2 Identification of Bacillus velesi ZLP-101
[0043] According to the experimental methods in the Handbook of Systematic Identification of Common Bacteria, the morphological, physiological and biochemical identification of the strains with strong insecticidal and disease prevention effects was carried out. The strain was cultured on PB medium plate at 30±1℃ for 14-16h, and it was observed that the colony numbered BLS2 was round, white in color, dull in color, rough in surface and irregular in edge, and the cell was rod-shaped. The spores are oval in shape (e.g. Figure 1 to Figure 3 shown). Its physiological and biochemical identification indicators are shown in Table 1.
[0044] Table 1 Physiological and biochemical properties of strain ZLP-101
[0045]
[0046] Note: "+" means positive; "-" means negative.
[0047] Through morphological observation and physiological and biochemical experiments, it was determined that the strain numbered BLS2 was Bacillu...
Embodiment 3
[0049] Example 3 Insecticidal effect of Bacillus velesi ZLP-101 on Hemipteran pests such as aphids
[0050] Bacillus velesi ZLP-101 was fermented and cultured. NB liquid medium was used, and the formula was: beef extract 5g / L, peptone 10g / L, NaCl 5g / L, glucose 10g / L, pH 7.0. After inoculation, they were placed in a shaking incubator at 180 r / min and 32 °C for 48 h. The fermentation broth was diluted to 10-fold, 20-fold and 50-fold, and treated with clean water as a control. The food used in the insecticidal experiment of the bean aphid (Aphiscraccivora Koch) was the young stem of broad bean, the food used in the insecticidal experiment of the cotton aphid (Aphis gossypii) was the young cotton stem, and the food used in the insecticidal experiment of the cabbage aphid (Brevicoryne brassicae) was the young leaves of cabbage The food used in the insecticidal experiment of Bemisia tabaci was tomato leaves. These four kinds of food were soaked in the above-mentioned liquid for 10...
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