Edible fungus strain fermentation tank
A fermenter and edible fungus technology, which is applied to specific-purpose bioreactor/fermenter, bioreactor/fermenter combination, sterilization method, etc., can solve the problem of poor steam and air purification effect, poor stirring effect, There are no stirring effects and other problems, and the effects of fully uniform temperature and concentration, cost saving, and pressure and temperature reduction are achieved.
Pending Publication Date: 2022-07-29
宜昌市裕禾菌业有限公司
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- Application Information
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Problems solved by technology
This patent has a poor purification effect on steam and air, and the separate steam inner outlet pipe has no stirring effect, and the stirring effect is poor
Method used
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Embodiment Construction
[0029] like Figures 1~6 As shown, an edible fungus strain fermentation tank, one side of the fermentation tank 3 is provided with a purification tank 18, the inlet of the lower end of the purification tank 18 is communicated with the steam generator 1, and the upper end of the purification tank 18 passes through the fermentation tank 3 through the steam inner pipe 14 Extends to the bottom of the purification tank 18, the bottom of the purification tank 18 is provided with a rotary head 15, the rotary head 15 is provided with a plurality of air outlets 1502, the lower end of the rotary head 15 is rotatably connected to the bottom of the purification tank 18, and the steam inner pipe 14 is connected to the upper end of the rotary head 15. The steam inside the steam inner tube 14 is discharged through the air outlet 1502, and at the same time drives the rotating head 15 to rotate. In the sterilization process of the fermenter, steam can be introduced into the tank through the st...
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A purification tank is arranged on one side of the fermentation tank, an inlet in the lower end of the purification tank is communicated with a steam generator, the upper end of the purification tank penetrates through the fermentation tank through a steam inner pipe and extends to the bottom of the purification tank, a rotating head is arranged at the bottom of the purification tank, and a plurality of air outlets are formed in the rotating head. The lower end of the rotating head is rotatably connected with the bottom of the purification tank, the steam inner pipe is communicated with the upper end of the rotating head, and steam in the steam inner pipe is discharged through the air outlet and drives the rotating head to rotate. The pressure of the steam pushes the rotating head to rotate, and the culture solution is stirred while being heated, so that the culture solution is in a flowing state all the time, the condition that the culture solution is easy to cake is prevented, and the temperature and the concentration are fully uniform.
Description
technical field [0001] The invention relates to the field of strain culture devices, in particular to an edible mushroom strain fermentation tank. Background technique [0002] In recent years, edible fungus factories and enterprises have generally used liquid fermentation seed production technology. Many edible mushroom companies use Korean-style fermenters and adopt the overall sterilization method. The method is: adding an appropriate amount of water to the tank, placing the nutrient medium in the tank according to the formula, and introducing compressed air to fully stir to disperse the nutrients evenly. Then, push the whole into a special sterilizer, and use high temperature steam at 123°C to 126°C for 60 minutes of sterilization and 30 minutes of suffocation. Because the medium used contains soybean meal and corn meal of 120 mesh and below insoluble in water, during the overall sterilization process, the soybean meal and corn meal will gradually sink under the action ...
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Patent Timeline
Login to View More IPC IPC(8): C12M1/12C12M1/04C12M1/02C12M1/00
CPCC12M37/00C12M29/06C12M41/18
Inventor 黄启林罗川江
Owner 宜昌市裕禾菌业有限公司