Three-cap type anaerobic fermentation vegetables-pickling jar
An anaerobic fermentation and kimchi jar technology, applied in the directions of closing, packaging, sealing, etc., can solve the problems of inconvenient management, polluted water quality, unfavorable anaerobic fermentation of lactic acid bacteria, etc. The effect of quality and flavor
Inactive Publication Date: 2004-12-29
薛士良
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Problems solved by technology
However, the oxygen in the air can dissolve in the water in the tank, and then diffuse into the water inside the bowl cover and then invade the altar, which promotes the growth and reproduction of bacteria in the altar, which is not conducive to the anaerobic fermentation of lactic acid bacteria; and the water in the tank is partially exposed In the air, dust, mosquitoes, etc. are easy to invade the sink, pollute the water quality, and cause inconvenience to cleaning and maintaining the sanitation of the sink; the sink is exposed to the air and cannot resist the storm attack of nature, so it is limited by the external environment and is only suitable for indoor use. , and the water is easily evaporated and lost. If the water is not added in time, it will affect the sealing of the kimchi jar, and the management is inconvenient
Method used
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[0010] The present invention consists of an altar cover, an altar mouth and an altar body. A water tank 13 is arranged on the periphery of the altar mouth. The altar cover includes an outer cover 5, a middle cover 3 and an inner cover 8. The outer cover 5 is made of ceramic material, the middle cover 3 and the inner cover 8. Covers 8 are all made of transparent glass. A gasket 11 is provided at the contact between the outer cover 5 and the mouth of the water tank 13 . The outer cover 5 and the middle cover 3 are provided with handles 1 and 2 respectively, and the altar body is provided with a handle 14 . The mouth of the jar is a flange type, on which the inner cover 8 is directly arranged, and the outer diameters of the two overlap and match each other to form a second assembly for closing the mouth of the jar. The inner side of the mouth of the flange type jar is provided with a sealant to prevent sealing The glue falls into the annular groove 20 in the altar. The inner co...
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The three-cover type anaerobic fermentation vegetable-pickling jar is formed from jar cover, jar mouth and jar body. The periphery of the jar mouth is equipped with a water channel, the jar cover includes external cover, middle cover and itnernal cover, said jar mouth is made into the form of flange, the interval cover is directly mounted on it, both are identical in outer diameter, and are superposed and matched each other, said internal cover is equipped with an exhaust hole on it, its two sides have handle respectively, the middle cover is set in the water channel, and the outer edge of the water channel is covered with external cover, and fastened. It can be used for pickling vegetables and other foods.
Description
technical field [0001] The invention relates to a kimchi jar, in particular to a three-cover type anaerobic fermentation kimchi jar. Background technique [0002] my country's existing kimchi altar has only one assembly that closes the altar mouth, and it is made up of the water tank of the altar mouth periphery and the buckle bowl cover that covers the altar mouth. However, the oxygen in the air can be dissolved in the water in the tank, and then diffuse into the water inside the bowl cover and then invade the altar, which promotes the growth and reproduction of bacteria in the altar, which is not conducive to the anaerobic fermentation of lactic acid bacteria; and the water in the tank is partially exposed In the air, dust, mosquitoes, etc. are easy to invade the sink, pollute the water quality, and cause inconvenience to cleaning and maintaining the sanitation of the sink; the sink is exposed to the air and cannot resist the storm attack of nature, so it is limited by the...
Claims
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IPC IPC(8): A23L19/20B65D51/00B65D53/06
Inventor 薛士良薛喜文
Owner 薛士良