Blood-tonifying healthy food
A health food and raw material technology, applied in the field of health food, can solve the problems of irritation symptoms, difficulty in patients, low absorption and utilization rate, etc., and achieve the effects of wide range of functions, promotion of digestion and absorption, and quick effect of blood enrichment
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Embodiment 1
[0011] Use the following raw materials in weight percentage: 55% of spirulina, 20% of heme iron, 12% of poria cocos, 12% of Chinese yam, these raw materials are dried, mixed, crushed through 80 mesh sieves, and the trace elements and vitamins contained in them are determined. A content is determined by adding 1% of copper, zinc, vitamin A, vitamin B12 and folic acid, then packed into capsules (No. 0), and processed by gray fungus to obtain a finished product.
Embodiment 2
[0013] The following raw materials are used in weight percentage: 60% of spirulina, 15% of heme iron, 12% of poria cocos and 12% of Chinese yam. The spirulina powder is decomposed by protease to make a solution, and heme iron is added; the tuckahoe and yam are mixed with alcohol and water to make a concentrated solution, and then mixed with the spirulina liquid, and then 1% copper, zinc, vitamin A, and vitamin A are added. B12, folic acid, made into oral liquid after seasoning.
Embodiment 3
[0015] Use the following raw materials by weight percentage: 70% of spirulina, 15% of heme iron, 7% of poria cocos, 7% of Chinese yam after drying, crushing and mixing, add 1% of copper, zinc, vitamin A, vitamin B12, folic acid, and then add appropriate amount of starch (or methyl cellulose) is made into tablets by tableting, and the gray fungus is bottled or film-pressed into oral tablets.
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