Blood-tonifying healthy food

A health food and raw material technology, applied in the field of health food, can solve the problems of irritation symptoms, difficulty in patients, low absorption and utilization rate, etc., and achieve the effects of wide range of functions, promotion of digestion and absorption, and quick effect of blood enrichment

Inactive Publication Date: 2005-03-09
李文智 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the causes of anemia are caused by a large loss of blood or insufficient supply or poor absorption of hematopoietic nutrients (iron, copper, zinc, vitamin B12, protein, etc.); the traditional therapeutic drugs for iron deficiency anemia are inorganic preparations. The absorption and utilization rate is low, and gastrointestinal irritation symptoms are prone to occur, which often makes it difficult for patients to accept. At home and abroad, we have been looking for iron supplement products with good absorption and small side effects; ) is the human iron supplement with the best absorption and minimal side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Use the following raw materials in weight percentage: 55% of spirulina, 20% of heme iron, 12% of poria cocos, 12% of Chinese yam, these raw materials are dried, mixed, crushed through 80 mesh sieves, and the trace elements and vitamins contained in them are determined. A content is determined by adding 1% of copper, zinc, vitamin A, vitamin B12 and folic acid, then packed into capsules (No. 0), and processed by gray fungus to obtain a finished product.

Embodiment 2

[0013] The following raw materials are used in weight percentage: 60% of spirulina, 15% of heme iron, 12% of poria cocos and 12% of Chinese yam. The spirulina powder is decomposed by protease to make a solution, and heme iron is added; the tuckahoe and yam are mixed with alcohol and water to make a concentrated solution, and then mixed with the spirulina liquid, and then 1% copper, zinc, vitamin A, and vitamin A are added. B12, folic acid, made into oral liquid after seasoning.

Embodiment 3

[0015] Use the following raw materials by weight percentage: 70% of spirulina, 15% of heme iron, 7% of poria cocos, 7% of Chinese yam after drying, crushing and mixing, add 1% of copper, zinc, vitamin A, vitamin B12, folic acid, and then add appropriate amount of starch (or methyl cellulose) is made into tablets by tableting, and the gray fungus is bottled or film-pressed into oral tablets.

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PUM

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Abstract

A blood-nourishing health-care food contains spirulina, animal's iron, tuckahoe and yam, as well as Cu, Zn, VA, VB12 and folic acid. It can prevent and treat IDA with high effect (more than 95%) and prevent the deficiency of more nutrients.

Description

technical field [0001] The invention relates to a health food, in particular to a blood-enriching health food. Background technique [0002] Anemia is one of the most common nutritional deficiency diseases, and patients account for about 10%-20% of the global population, and 90% of them are iron-deficiency anemia (IDA). Therefore, iron-deficiency anemia is listed as a world One of the four major nutritional deficiency diseases. my country is a high incidence area of ​​iron deficiency anemia, especially among women and children, the incidence rate of anemia reaches 40-64%. [0003] Most of the causes of anemia are caused by a large loss of blood or insufficient supply or poor absorption of hematopoietic nutrients (iron, copper, zinc, vitamin B12, protein, etc.); the traditional therapeutic drugs for iron deficiency anemia are inorganic preparations. The absorption and utilization rate is low, and gastrointestinal irritation symptoms are prone to occur, which often makes it ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/60
Inventor 李文智许东云
Owner 李文智
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