Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health food, preparation method and baking device thereof

A technology of health food and baking equipment, which is applied in food preparation, baking, baked food, etc., and can solve the problems of insufficient nutrition of health food

Inactive Publication Date: 2006-02-01
王建成
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the lack of comprehensive nutrition of the existing health food, the present invention provides a nutritious health food, and at the same time provides a preparation method and a baking device for this health food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Health food, preparation method and baking device thereof
  • Health food, preparation method and baking device thereof
  • Health food, preparation method and baking device thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0143] What this embodiment prepares is bread, and the preparation method is as follows;

[0144] 1 takes flour (kg) by the following weight ratio

[0145] Wheat flour 60 corn flour 30 soybean flour 10 soybean edible cellulose 0.5

[0146] Add medicinal stone mineralized water, mix evenly, and ferment into fermented dough

[0147] see figure 1 , medicinal stone mineralized water is that the mixed medicinal stone of following weight ratio (kg) is packed in the mineralization cylinder 4,

[0148] Medical Stone 40 Zeolite 30 Lapis Lazuli 10 Barite 10 Actinolite 10

[0149] Add 30 kg of water, soak for 2 hours to mineralize and filter the water

[0150] IIa takes by weighing vegetable (kilogram) by following weight ratio

[0151] White radish 10 onion 5 garlic 0.1

[0152] Sieve through a 40-mesh sieve into vegetable puree

[0153] B takes by weighing Chinese medicine (kg) according to the following weight ratio

[0154] Wolfberry 0.5 Astragalus 0.5 Salvia 0.5 Hawthorn 0.1...

Embodiment 2

[0165] This example prepares biscuits, using fermented dough with condiments, the preparation of fermented dough is the same as in Example 1, after the fermented dough is made, seasoning iodized salt is added to form seasoned fermented dough, and the seasoning fermented The dough is pressed into a biscuit base of 50 mm × 40 mm × 5 mm, and the biscuit base is placed in a chain-driven tunnel-type baking oven 21, and baked at 150°C-180°C for 10 minutes to bake the mature biscuit. In the present embodiment, when baking, the medicine stone 10 of the following weight ratio (kg) is covered in the chain drive tunnel oven 21

[0166] Medical Stone 40 Zeolite 30 Lapis Lazuli 10 Barite 10 Actinolite 10

[0167] The particle size of medicine stone 10 is 2 mm-15 mm, and the thickness of medicine stone is 8 cm. See figure 2 .

Embodiment 3

[0169] What this embodiment prepared was dry eating noodles, and what used was fermented dough with condiments added, and the preparation of fermented dough was the same as that of Example 1. After the fermented dough was made, condiments iodized salt and Chinese prickly ash powder were added to form seasoned fermented dough. Press the prepared seasoning fermented dough into noodles of Φ1 mm, form a noodle ball of 100 mm x 80 mm x 15 mm, put the noodle ball in a box oven 24, and bake at 150°C-180°C for 10 Minutes, baked into dry noodles, see Figure 7 . During baking, be covered with (kilogram) medicine stone 30 of following weight ratio in box-type oven 24

[0170] Medical Stone 40 Zeolite 30 Lapis Lazuli 10 Barite 10 Actinolite 10

[0171] The particle size of the medicinal stone 30 is 2mm-15mm, and the thickness of the medicinal stone 30 is 5cm.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a health food, preparation method and baking device thereof, wherein the health food is prepared from wheat flour, maize flour, soybean flour, soybean dietary fiber, medical stone, zeolite, celestite, sparry, actinolite, radish, onion, toasted garlic, matrimony vine, astragalus root, root of red rooted saliva, haw, root of kudzu vine, dried shrimp, mushroom and sesame seed powder.

Description

technical field [0001] The invention relates to a health food, a preparation method thereof and a baking device. Background technique [0002] With the improvement of people's living standards, the intake of high-fat and high-protein foods increases, and the incidence of obesity, hypertension, cardiovascular and cerebrovascular diseases, diabetes, and cancer increases, and the age of onset tends to be younger. While the reasons are manifold, an unbalanced diet is a major cause. In order to adjust the unreasonable nutrition caused by people's unbalanced diet, there are many kinds of health food on the market now. Because the formula is single or too particular or specific, the action time is short and the nutrition is not comprehensive, people are inconvenient to eat, and the effect is not ideal. Contents of the invention [0003] In order to overcome the lack of comprehensive nutrition of the existing health food, the invention provides a nutritious health food, a prepara...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/20A21D8/04A21D2/36A21D13/00A23L7/10A23L11/00A23L33/00
Inventor 王建成王枫青
Owner 王建成
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com