Magnetically converting process and equipment for producing pure grain wine

Abstract

The present invention provides a magnetically converting process and equipment for producing pure grain wine. Inside one reaction tank, base wine is pumped by one high pressure filtering pump from bottom to top and the wine is filtered and backed to the tank; the reaction tank is driven by motor to rotate inside magnetic jacket. Wine is pumped to a freezing case and cooled to 0 deg.c before being pumped back to the reaction tank for repeated filtering and rotating until the temperature of 60-70 deg.c and the pressure of 1-1.5 atm. Thus, the high viscosity pure grain wine is produced. The sai dprocess can raise the quality of wine.

Description

Technical field: [0001] The invention relates to a brewing process and equipment. technical background: [0002] At present, the technology of brewing wine with grain all adopts traditional yeast fermentation to produce, and the quality of wine can only be improved through long-term storage. This will lead to a long production cycle, a large capital occupation rate, and a low turnover rate, which will greatly increase the production cost. And on the other hand along with the raising of people's living standard, increase year by year to the demand of high-quality wine, obviously can't satisfy people's increasing needs with traditional brewing method. In addition, the current methods of producing red wine are generally combined, or fermented with fruit, and there is no documented record of directly brewing red wine from pure grain without adding any pigment. Invention content: [0003] The purpose of the present invention is to provide a kind of pure grain liquor as the ba...

AI Technical Summary

Problems solved by technology

This will lead to a long production cycle, a large capital occupation rate, and a low turnover rate, which will greatly increase the production cost.

On the other hand, with the improvement of people's living standards, the demand for high-quality wine is increasing year by year. Obviously, traditional brewing methods cannot meet people's growing needs.

In addition, the current methods of producing red wine are generally combined, or fermented with fruit, and there is no documented record of directly brewing red wine from pure grain without adding any pigments.

Images