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Dried sea cucumber without nutrient leak and its processing method

A processing method and technology of sea cucumbers, applied in the field of dry seafood, can solve the problems of increasing the weight of dry sea cucumbers and harming the interests of consumers, etc.

Inactive Publication Date: 2006-08-30
徐万学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Similarly, in the process of processing dried sea cucumbers, by adding different weights of salt, the weight of dried sea cucumbers can be increased. The addition of salt is not beneficial to dried sea cucumbers, and also damages the interests of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0017] A dried sea cucumber product without nutrient loss, obtained through the following method:

[0018] The fresh sea cucumbers that have been removed by laparotomy and cleaned are placed in boiling water (the weight percentage of sea cucumbers in water is 30%) and boiled for 10 minutes, and then dried in an oven at 60°C for 90 minutes to obtain dried sea cucumbers without nutrient loss. Taste.

specific Embodiment approach 2

[0019] A dried sea cucumber product without nutrient loss, obtained through the following method:

[0020] The fresh sea cucumbers that had been removed by laparotomy and cleaned were placed in boiling water (the weight percentage of sea cucumbers in water was 50%) and boiled for 15 minutes, and then dried in an oven at 35°C for 260 minutes to obtain dried sea cucumbers without nutrient loss. Taste.

specific Embodiment approach 3

[0021] A method for processing dried sea cucumbers without nutrient loss, comprising the following sequential steps:

[0022] (1) The fresh sea cucumbers that have been removed by laparotomy to remove foreign matter and cleaned are placed in boiling water (the weight percentage of sea cucumbers in water is 45%) and cooked.

[0023] (2) drying in an oven at 40° C. for 200 minutes to obtain a dried sea cucumber without nutrient loss.

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PUM

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Abstract

The dried sea cucumber product without nutrient loss is produced with sea cucumber and through eliminating internal organs, washing, boiling in water of 1.7-3.3 times the weight of sea cucumber for 10-20 min and stoving at 30-60 deg.c. The said production process has few nutrient loss and the dried sea cucumber is eaten directly and has certain health function.

Description

technical field [0001] The invention relates to a dried sea product, in particular to a dried sea cucumber product, more specifically to a dried sea cucumber product without nutrient loss. Background technique [0002] There are a large number of biological resources stored in the ocean. Due to the regeneration of marine organisms, good and effective use can provide human beings with inexhaustible wealth. [0003] Sea cucumber is a marine organism rich in nutrition and has good maintenance and health care value. Because sea cucumber has a long growth cycle and a small number, it is difficult to catch, so the price of sea cucumber is relatively high. As a high-end seafood, sea cucumber is difficult to enter the common people. at home. With the improvement of people's material living standards, and because the nutritional and health value of sea cucumbers are gradually recognized by medicine and ordinary consumers, the demand for sea cucumbers is increasing. Directly process...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/333A23L1/01A23L3/40A23L5/10A23L17/50
Inventor 徐万学
Owner 徐万学