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High selenium flour

A flour and high-selenium technology, applied in dough processing, baking, food science, etc., can solve problems such as single composition, monotonous taste, and prosperous food market, so as to improve health, meet body needs, and enrich the food market Effect

Inactive Publication Date: 2006-12-20
李明和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main problems in the use of this type of flour are: 1. Because of its single composition, the food made with it not only has a single color, but also has a relatively monotonous taste, which is not conducive to the prosperity of the food market and promotes consumption; 2. , This kind of flour has less nutrient content, so it can't better meet the nutritional needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] 1. Prepare appropriate amount of sweet potato flour

[0011] The said sweet potato flour of the present invention comprises three kinds of " Japanese Chuanshan purple " sweet potato flour, " Japanese purple potato king " sweet potato flour and " American black " sweet potato flour.

[0012] There are two ways to obtain sweet potato flour, one is self-manufacturing, and the other is direct purchase from the future grain market.

[0013] When making sweet potato flour by yourself, the following techniques can be used:

[0014] (1) Preparation: Prepare some sweet potatoes

[0015] (2) Selecting and removing impurities: select qualified sweet potatoes, and remove impurities and dirt on the surface by washing or other methods;

[0016] (3) Slicing: Cut the selected sweet potatoes after removing impurities into potato chips by a slicer;

[0017] (4) drying and sterilizing: the potato chips are dried and sterilized by special equipment to make dry potato chips;

[0018] (5...

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Abstract

The invention discloses a selenium-rich flour comprising conventional flour and sweet potato powder, wherein the percentage by weight of the sweet potato powder is 2-80%. The flour by the invention can be applied in the preparation for foodstuff of various colors with various taste.

Description

technical field [0001] The invention relates to a kind of grain, specifically a kind of high-selenium flour. Background technique [0002] For a long time, there are mainly two kinds of traditional flour that people use to make food, one is flour made from wheat, which is called "white flour", and the other is flour made from corn, called "white flour". For "cornmeal". The main problems in the use of this type of flour are: 1. Because of its single composition, the food made with it not only has a single color, but also has a relatively monotonous taste, which is not conducive to the prosperity of the food market and promotes consumption; 2. 1. The nutrient content of this flour is less, so it cannot better meet the nutritional needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide people with a kind of high-selenium flour, so that when it is used to make food, it can increase the variety of the food and its mouthfeel, a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D2/36A21D2/00
Inventor 李明和李欣欣
Owner 李明和
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