Unlock instant, AI-driven research and patent intelligence for your innovation.

Process for simulating food cold and hot formula

A cold and heat, food technology, applied in the direction of testing food, special data processing applications, instruments, etc., to achieve the effect of convenient consumption, simple production and consumption, economical production and consumption

Inactive Publication Date: 2007-07-04
FUZHOU UNIV
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there has never been a set of scientific theoretical basis to explain the material basis of cold and heat effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] 1. The method for judging the nature of cold and heat of food, which is characterized in that: according to the chemical composition of the food, mathematical statistics are used to establish a mathematical model for judging the nature of cold and heat of food:

[0018] Y=aX 1 +bX 2 +cX 3 +……+nX n

[0019] Where a, b, c...n represent the constants of the discriminant equation of different types of food, and the variable X 1 , X 2 ……X n Represents the ingredients of different types of food;

[0020] When the Y value is in a certain discriminant interval, the food is warm and hot, otherwise, it is cold.

[0021] 1. The method of simulating food cold and heat formula is characterized by: according to the discriminant equation

[0022] Y=aX 1 +bX 2 +cX 3 +……+nX n , By adjusting X in the equation 1 ……X n The content of the equation makes the Y value of the equation equal to the cold and hot interval value of the food required.

[0023] Analyze the main components contained in f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

This invention provides a method to test the cold and heat of food state and its formula. The judge food method adopts the judging equation: Y=-10.19173 X#-[8]-1.42593 X#-[5]+0.14975 X#-[4], wherein, X#-[8], X#-[5], X#-[4] represents the content of copper, iron and magnesium. When Y equals ranges between -0.6423171-0.5275019, the fruit belongs to heat; Otherwise the fruit belongs to cold property. We can rapidly create a math model of Chinese medicine to judge food and medicine through judging the food continents to determine the main factors of the category to form the heat and cold solution formula.

Description

Technical field: [0001] The invention relates to a method for judging the nature of food cold and heat and simulating food cold and heat formula. Background technique: [0002] The principle of health preservation in traditional Chinese medicine is based on "the cold is hot, and the hot is cold". Identifying the nature of cold and heat of food has practical guiding significance for health preservation. However, there has never been a set of scientific theoretical basis to explain the material basis of the effects of cold and heat. The revealing of the nature of cold and heat can not only provide a scientific argument for the theory of traditional Chinese medicine, but also provide a theoretical basis for the research and development of various new foods based on the principle of cold and heat. [0003] Four Qis of Food [0004] The four qi, also known as the four natures, the four qi and the five flavors are usually abbreviated as odor or taste. Sexual flavour is the main content...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): G01N33/02G06F19/00
Inventor 倪莉饶平凡梁飞豹林霄
Owner FUZHOU UNIV