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Method and plant for providing quantitative dough for bread continuously

A technology for making bread and dough, which is applied to dough forming machinery or equipment, dough extruder, dough sheeter/roller/rolling pin, etc., and can solve problems such as low efficiency and low dough efficiency

Inactive Publication Date: 2003-02-26
RHEON AUTOMATIC MASCH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the efficiency of pulling the dough downward by the friction between the roller and the surface of the dough is low, resulting in a low efficiency of mass production of bread dough

Method used

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  • Method and plant for providing quantitative dough for bread continuously
  • Method and plant for providing quantitative dough for bread continuously
  • Method and plant for providing quantitative dough for bread continuously

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Combine below figure 2 A first embodiment of the present invention will be described.

[0016] Below the bottom opening of the bread dough feeder, ie the feed hopper 40, the pressing device of the present invention is arranged. It consists of two moving parts. One of the movable parts includes two belt conveyors 55 and 56 . The belt conveyor 55 includes rollers 21 and 22 and an endless belt conveyed on the rollers 21 and 22 . The pivots of the rollers 21 and 22 are located in bearings (not shown) on the swing lever 10'. Rollers 21 and 22 move along the figure 2 Rotate in the direction of the arrow, so that the conveying surface of the endless belt conveyed on the rollers 21 and 22 moves downward to draw the bread dough 3 downward.

[0017] Below the belt conveyor 55, a belt conveyor 56 is sequentially provided. The belt conveyor 56 includes rollers 23 and 24 and an endless belt conveyed on the rollers 23 and 24 . The pivots of the rollers 23 and 24 are loc...

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Abstract

A method and apparatus are provided for continuously and quantitatively supplying bread dough. The apparatus comprises a pressing means that comprises two movable means, one of which is at least one roller or one belt conveyor and the other of which is at least one belt conveyor, said roller being adapted to rotate about its own axis to apply a force to pull bread dough downward and said belt conveyor being adapted such that its conveying surface moves downward to apply a force to pull the bread dough downward, and which two movable means are oppositely positioned in a horizontal direction, both of said two movable means being adapted to reciprocally move in a generally horizontal direction to increase and decrease the distance between said two movable means.

Description

technical field [0001] The present invention relates to a method and apparatus for producing bread, and in particular to a method and apparatus for effectively and continuously flowing the dough in the hopper downwards from the outlet at the bottom of the hopper, such as for feeding The gelatinous elastic material such as bread dough in the hopper is formed into a uniform strip-shaped dough piece having a predetermined thickness. Background technique [0002] In the conventional process for mass production of bread, a quantity of bread dough is drawn from a hopper into rollers in the lower part of the hopper by means of a piston, and the quantity of bread dough is then cut and squeezed. This method involves many complex steps. [0003] At the same time, since this method requires repeated application of shear forces to the bread dough, its elasticity is reduced. Therefore, chemical additives such as potassium bromate are applied to restore its original gluten tissue and re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C3/04A21C3/02
CPCA21C3/02A21C3/00
Inventor 林虎彦
Owner RHEON AUTOMATIC MASCH CO LTD
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