Pipa duck

A kind of pipa, a small amount of technology, applied in the field of duck food and its production technology, can solve the problems of less color, better flavor, etc.

Inactive Publication Date: 2003-03-26
林成军
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Duck food with various flavors is a favorite food of people. Common duck food such as roast duck

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Specific Embodiments Example 1: Fresh Flavor Laolin Pipa Duck

[0013] Duck is used as the main raw material, and the ingredients are (1 duck, about 2.5 kg): a small amount of cinnamon, a small amount of small aftertaste, 100 grams of large aftertaste (star anise), 50 grams of cloves, 500 grams of sand ginger, 100 grams of pepper, 500 grams of white sugar, 1000 grams of salt and 500 grams of monosodium glutamate, the syrup is prepared from 2000 grams of white vinegar, 500 grams of maltose and 100 grams of white wine (38 degrees), and processed according to the above-mentioned production process to make Laolin Pipa Duck. Example 2: Cumin Flavor Laolin Pipa Duck

Embodiment 2

[0014] Duck is used as the main raw material, and the ingredients are (based on 1 duck, about 2.5 kg): a small amount of cinnamon, a small amount of small aftertaste, 150 grams of cumin, 100 grams of large anise (star anise), 50 grams of cloves, and 500 grams of sand ginger , 100 grams of pepper, 500 grams of sugar, 1000 grams of salt, and 500 grams of monosodium glutamate. The syrup is prepared by blending 2000 grams of white vinegar, 500 grams of maltose and 100 grams of white wine (38 degrees). Process Laolin Pipa Duck according to the above-mentioned production process. Example 3: Spicy Laolin Pipa Duck

Embodiment 3

[0015] Duck is the main raw material, and the ingredients are (based on 1 duck, about 2.5 kg): a small amount of cinnamon, a small amount of small aftertaste, 500 grams of chili, 100 grams of large anise (star anise), 50 grams of cloves, 500 grams of sand ginger, 100 grams of pepper, 500 grams of sugar, 1000 grams of salt, and 500 grams of monosodium glutamate. The syrup is prepared from 2000 grams of white vinegar, 500 grams of maltose and 100 grams of white wine (38 degrees). Process Laolin Pipa Duck according to the above-mentioned production process. Example 4: Spicy Laolin Pipa Duck

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to a kind of roasted duck-Pipa duck and its production process. Its main raw material comprises duck and flavouring material, in which said flavouring material comprises cinnamon bark, small fennel, xanthoxylum, hot pepper, dill, star anise, clove, ginger, garlic pulp, white sugar, salt and monosodium glutamate. Firstly, the duck is pickled with the said flavouring material, then is roasted so as to the invented Pipa roasted duck which can have various special flavour. Said duck has scorched external skin, flavoured interior, red bright duck meat and delicious taste.

Description

technical field [0001] The present invention relates to a kind of food, especially a kind of duck food and its preparation technology. Background technique [0002] The duck food of various local flavors is the delicacies that people like, and common duck food is as roast duck, salted duck etc., but existing duck food seldom can accomplish both good in appearance and flavor. Contents of the invention [0003] The object of the present invention is to provide a duck food with good color, flavor and taste. [0004] The Pipa duck of the present invention uses duck as the main raw material, and is characterized in that it uses ingredients of the following weight (about 2.5 kg for 1 duck): a small amount of cinnamon, a small amount of aftertaste, 50-200 grams of Chinese prickly ash, 300-300 grams of pepper 700 grams, 50-250 grams of cumin, 80-120 grams of star anise, 30-70 grams of cloves, 300-700 grams of sand ginger, 70-130 grams o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L5/10A23L13/50
Inventor 林成军
Owner 林成军
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap