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Anti alcoholic agent using alder as material and mfg. method thereof

A manufacturing method and technology of alder tree, which can be applied to plant raw materials, unknown raw materials, medical preparations containing active ingredients, etc. Effect

Inactive Publication Date: 2003-07-02
金圭安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At home, people also often use pollack fish soup or bean sprout soup to relieve hangovers, but these foods are not easy to carry and take, and there are many restrictions on their use

Method used

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  • Anti alcoholic agent using alder as material and mfg. method thereof
  • Anti alcoholic agent using alder as material and mfg. method thereof
  • Anti alcoholic agent using alder as material and mfg. method thereof

Examples

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example

[0034] An example is as follows: put 1 kg of alder poplar into 10 kg of water and decoct to obtain 10 kg of extract, freeze-dry the 10 kg of extract to reduce the water content to 3%, and obtain about 150 g of alder poplar powder. Yang powder, as a single dose.

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Abstract

The invention discloses an agent for drunken sickness using alnus japonica steudel and preparing method thereof, containing bark, twig and fruit of Alnus japonica Steudel(Japanese alder) as a main material, mixing each material with same proportion. The product is pill, tablet or capsule. Shattering collected material after washing and drying as powder to manufacture pill, powder is mixed with honey in a weight ratio of 50%, evaporating 10-15% of water. Frying selected material at constant temperature 100-120 DEG for 5-6 hours to manufacture tablet or capsule, then reducing water less than 3% via quick freezing extracting liquid, finally putting in tablet moulding machine or capsule machine. The agent can be easily taken before and after drinking and has excellent effect on recovering liver function disorder as well as preventing drunken sickness, especially taking after dinner or before falling sleep, feeling comfortable when getting up and also can remove halitosis.

Description

technical field [0001] The invention relates to a health food for relieving a hangover after drinking and a manufacturing method thereof, in particular to a hangover relieving agent mainly made of alder bark, twigs, and alder fruit (fruit) and a manufacturing method thereof . Background technique [0002] The hangover phenomenon after drinking is caused by the toxic effect of ethanol or lactic acid accumulated in the liver cells. The toxic effect of alcohol and lactic acid for a long time will hinder the metabolism, causing symptoms such as general fatigue, abdominal fullness, fatigue, and vomiting. [0003] The normal metabolic process of ethanol is that the ethanol entering the body is absorbed into the blood through the stomach or small intestine, and transferred from the blood to the liver. The liver cells use their own oxidase to dehydrogenate the ethanol to produce lactic acid, and then form acetic acid through dehydrogenase. Then the acetic acid is transferred to the...

Claims

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Application Information

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IPC IPC(8): A61K9/20A61K36/18A61K36/185A61P1/00A61P1/16A61P25/32
CPCA23L33/105A23P10/28A23P10/30A23V2002/00A23V2200/334
Inventor 金圭安
Owner 金圭安
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