Narcissus seed glycopeptide and its application
A technology of narcissus and glycopeptides, applied in the field of active substances, can solve the problem of undiscovered extraction of glycopeptides and the like
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Embodiment 1
[0252] Boil 10kg of narcissus and 1.5 times its weight of water at 100°C for 5 minutes to obtain cooked narcissus, then mix it with 2 times its weight of water to make a slurry. Enzymolysis at 90°C for 3 hours to obtain an enzymatic hydrolysis solution, and inactivation at 90°C to obtain an inactivated enzymatic hydrolysis solution. The inactivated enzyme hydrolyzate was centrifuged to remove the slag to obtain a supernatant. The supernatant was vacuum-concentrated at 60° C. to a concentrated solution with a concentration of 20-25%, centrifuged to remove residue, and the supernatant was precipitated with 95% ethanol for 12 hours, and the supernatant:ethanol=1:5 (volume ratio). Static sedimentation, the precipitate was separated, dissolved in water, the obtained aqueous solution was centrifuged to remove impurities, and the clear liquid was spray-dried at 120°C to obtain 250 grams of Narcissus glycopeptide.
[0253] Narcissus glycopeptide is brown or brownish-yellow amorphous ...
Embodiment 2
[0261] Boil 10kg of narcissus and 1.5 times its weight of water at 100°C for 5 minutes to obtain cooked narcissus, then mix it with 2 times its weight of water to make a slurry. Enzymolysis at 90°C for 4 hours to obtain an enzymatic hydrolysis solution, and inactivation at 90°C to obtain an inactivated enzymatic hydrolysis solution. The inactivated enzyme hydrolyzate was centrifuged to remove the slag to obtain a supernatant. The supernatant was vacuum-concentrated at 60° C. to a concentrated solution with a concentration of 20-25%, centrifuged to remove residue, and the supernatant was precipitated with 95% ethanol for 14 hours, and the supernatant:ethanol=1:4 (volume ratio). After static sedimentation, the precipitate was separated, dissolved in water, and the obtained aqueous solution was centrifuged to remove impurities, and the supernatant was spray-dried at 120°C to obtain 245 grams of Narcissus glycopeptide.
[0262] Narcissus glycopeptide is brown or brownish-yellow a...
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