Salvia leaf tea and its preparation method

A technology for salvia leaves and leaf tea, applied in the field of salvia leaf tea and its preparation, can solve the problems of waste of resources, no collection, etc., and achieve the effects of less equipment, uniform leaves, and good health care effects

Inactive Publication Date: 2004-02-25
温风云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for a long time, the leaves of Salvia miltiorrhiza have not been fully utilized by people, and they are generally not collected, resulting in a waste of resources; especially no one has deep-processed the leaves of Salvia miltiorrhiza, so that it can better exert its health care function and its due. commercial value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Spread the screened Salvia miltiorrhiza leaves on a ventilated, dry, smooth bamboo mat with a thickness of 3 cm for 4 hours, with slight turning once in the middle. After spreading, the weight loss rate of the Salvia miltiorrhiza leaves is 25.00%. The spreaded salvia leaves enter the frying and drying process, fry and dry with a slow fire, and dry at a temperature of 50°C. After processing, the leaf buds of the salvia miltiorrhiza are tender, uniform, emerald green in color and have a clear fragrance. After brewing, the soup is bright yellow and green, and the taste is mellow and strong.

Embodiment 2

[0027] Spread the sifted Salvia leaves on a ventilated, dry clean bamboo mat. When spread, the thickness is 4cm. The spread time is 5 hours, and the middle is lightly turned twice. The weight loss rate of the Salvia leaves reaches 28%.

[0028] When frying dry, simmer the fire, the temperature is 45 ℃, and the duration is 45 minutes. After processing, the leaf buds of Salvia miltiorrhiza are tender, uniform, emerald green in color and have a clear fragrance. After brewing, the soup is bright yellow and green, and the taste is mellow and strong.

Embodiment 3

[0030] Spread the screened Salvia miltiorrhiza leaves on a ventilated, dry, smooth bamboo mat with a thickness of 4 cm for 5 hours, with slight turning twice in the middle, and the weight loss rate of the Salvia miltiorrhiza leaves is 30%.

[0031] Heat at 40°C until dry. After processing, the leaf buds of Salvia miltiorrhiza are tender, uniform, emerald green in color and have a clear fragrance. After brewing, the soup is bright yellow and green, and the taste is mellow and strong.

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PUM

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Abstract

The preparation method of salvia tea with several health-care functions of regulating blood fat, improving microcirculation, resisting oxidation, delaying senility and quieting spirit and promoting sleep is characterized by that the fresh salvia leaf can be undergone the processes of sorting, screening, tedding to make the weightless ness rate of salvia leaf be 25-30%, then stir-frying at 40-50 deg.C, and drying.

Description

technical field [0001] The present invention relates to a drinking tea, and more specifically, the present invention relates to a salvia leaf tea prepared from salvia leaves and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, more and more people are no longer satisfied with the single or weak health benefits of ordinary teas, and a number of new non-traditional teas have emerged one after another. It often uses some raw materials with special health effects, processed into the shape of ordinary tea, and its drinking method is the same as that of ordinary tea. This kind of tea not only has the color and fragrance of traditional tea, but also has strong health care effect, thus getting liking of more and more people. [0003] Salvia miltiorrhiza Bge is a plant of the labiatae family (Salvia miltiorrhiza Bge). As a drug, it was first recorded in "Shen Nong's Materia Medica", and in 2000 in "Chines...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 温风云
Owner 温风云
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