Drink for tonifying stomach and digestion promoting drink and its preparing method
A technology for invigorating stomach and eliminating food and beverages, which is applied in food preparation, food science, and pharmaceutical formula, etc. It can solve problems such as invigorating stomach and eliminating food beverages that have not yet been discovered, and achieve the effects of promoting human digestion and absorption, increasing activity, and regulating intestinal flora
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0040] Take 1500g of high-quality fresh Rosa roxburghii, wash, crush, add 8% citric acid solution to squeeze the juice, and the juice squeezed liquid is filtered through 100 mesh. Add gelatin (550g / L) in filtrate then, produce sediment in the fruit juice after glueing and filter with 100 orders, get the original juice of Rosa roxburghii for subsequent use.
[0041] Take 300g of hawthorn and 300g of fried barley malt, wash with water, add 7 times of water, boil and extract three times. The ratio of adding water to the three extractions is 3:2:2, the time of the three extractions is 1:1:0.5, and the extract is filtered for later use.
[0042] Blend according to the prescription ratio requirements; first add 1000g of sucrose and 400g of isomalto-oligosaccharides to an appropriate amount of water to dissolve and filter, then mix the extracts of prickly pear juice, hawthorn, and fried barley malt with sucrose and isomalto-oligosaccharides Mix the solution, and add water according ...
Embodiment 2
[0044] The Jianweixiaoshi drink of the present invention is prepared according to the method of Example 1, but no isomaltooligosaccharide component is added, and 5500g Rosa roxburghii, 1500g Hawthorn, 1500g fried barley malt and 2000g protein sugar are used in the raw materials to obtain Jianweixiaoshi beverage of the present invention drink B.
Embodiment 3-5
[0046] According to the method of Example 1, the beverage for invigorating stomach and eliminating food of the present invention is prepared, except that the amount of gelatin added is 700, 800, and 900ml / L respectively, and 2000g Rosa roxburghii, 600g hawthorn, 800g fried barley malt, and 800g isomaltooligosaccharides are respectively used in the raw materials. and 1500g sucrose; 3000g roxburghii, 800g hawthorn, 600g fried barley malt, 700g isomaltooligosaccharide and 1600g sucrose; 4000g roxburghii, 1000g hawthorn, 1000g fried barley malt, 900g isomaltooligosaccharide and 1800g sucrose; respectively Get stomach-invigorating and eliminating food drinks C, D, E of the present invention.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com