Rosa banksiae general lactone extract and its preparing process and application
A technology for total lactones and extracts, which is applied in the field of preparation of the total lactones of woodsy, can solve the problems of low yield of woody volatile oil and the like, and achieves the effects of improved content and stability, good process repeatability and low operating temperature
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[0079] Example 1:
[0080] Take 100 kg of woody medicinal materials, pulverize into coarse powder, add 4 times the amount of 100% ethanol and reflux for extraction 2 times, each time for 1.5 hours, combine the extracts, concentrate under reduced pressure to remove ethanol, add 100L of water and mix well, then add 100L separately Petroleum ether was extracted twice, the petroleum ether layer was separated, and concentrated under reduced pressure at 60°C under 0.09MP conditions to obtain 3.3 kg of total costal lactones with a content of 69.6%.
Example Embodiment
[0081] Example 2:
[0082] Take 100 kg of woody medicinal materials, crush them into coarse powder, add 4 times the amount of 90% ethanol and reflux for extraction twice, each time for 1.5 hours, combine the extracts, concentrate under reduced pressure to remove ethanol, add 100L of water to mix, and then add them separately 100L of ethyl acetate was extracted twice, the ethyl acetate layer was separated, and concentrated under reduced pressure at 70°C under 0.09MP conditions to obtain 3.1 kg of total costus lactones with a content of 56.3%.
Example Embodiment
[0083] Example 3:
[0084] Take 100kg of woody medicinal materials, pulverize into coarse powder, add 4 times the amount of 10% ethanol and reflux for extraction 2 times, each time for 1.5 hours, combine the extracts, concentrate under reduced pressure to remove ethanol, add 100L of water and mix well, then add 100L separately Petroleum ether was extracted twice, and the petroleum ether layer was separated, and concentrated under reduced pressure at 75° C. under 0.09MP conditions to obtain 3.2 kg of total costus lactones with a content of 71.3%.
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