Method for preparing limed eggs with no lead

A production method and technology of lead-free pine flower, which is applied in the field of pickled food, can solve the problem of high lead content in pine flower, and achieve the effect of promoting brain development and alleviating aging
CN1600109AInactive Publication Date: 2005-03-30ๅ‘จ่މ

Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
ๅ‘จ่މ
Publication Date
2005-03-30
Estimated Expiration
Not applicable ยท inactive patent
Patent Text Reader

Abstract

A technology for preparing non-lead preserved egg includes preparing colloidal liquid from zinc oxide, water, edible salt, soda, calcium lime and tea, ageing for 3-4 days, and immersing fresh duck eggs in it for 30 days.
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Description

technical field

[0001] The present invention relates to a kind of pickled food, more specifically, relates to a kind of preparation method of lead-free pine flower. Background technique

[0002] Having health is an insatiable pursuit of human beings, and health food is an effective material condition for promoting human health. In the process of people's living standards gradually shifting from food and clothing to a well-off life, most people place unprecedented value on life and health. Songhua is a kind of food that people like, but the lead content of Songhua made by traditional crafts is too high, which does not meet the requirements of modern people's life. Contents of the invention

[0003] The purpose of the invention is to overcome the deficiencies in the prior art and provide a method for making lead-free pine flowers that can ensure health.

[0004] The lead-free pine flower production method of the pre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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