Method for preparing limed eggs with no lead

Abstract

A technology for preparing non-lead preserved egg includes preparing colloidal liquid from zinc oxide, water, edible salt, soda, calcium lime and tea, ageing for 3-4 days, and immersing fresh duck eggs in it for 30 days.

Description

technical field [0001] The present invention relates to a kind of pickled food, more specifically, relates to a kind of preparation method of lead-free pine flower. Background technique [0002] Having health is an insatiable pursuit of human beings, and health food is an effective material condition for promoting human health. In the process of people's living standards gradually shifting from food and clothing to a well-off life, most people place unprecedented value on life and health. Songhua is a kind of food that people like, but the lead content of Songhua made by traditional crafts is too high, which does not meet the requirements of modern people's life. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art and provide a method for making lead-free pine flowers that can ensure health. [0004] The lead-free pine flower production method of the pre...

AI Technical Summary

Problems solved by technology

Songhua is a kind of food that people love, but the lead content of Songhua made by traditional crafts is too high, which does not meet the requirements of modern people's life