Simple protection type cabbage storage method
A protection type, cabbage technology, applied in food preservation, fruit and vegetable preservation, food science and other directions, can solve the problems of short storage period, poor storage quality, and easy to be damaged by freezing, and achieve long storage period of cabbage, low production cost, Wide range of facilities
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[0007] The present invention has carried out experimental research at the vegetable station of Tai'an County, Liaoning Province, and the simple and easy protection type cabbage storage method is realized in this way. The invention utilizes protected greenhouse facilities, and strict quality control is required when feeding vegetables. The autumn cabbage without disease after screening is placed in the greenhouse facility after being fully dried, and stored in stacks, and the temperature is controlled at 0-1°C. Put the thatch during the day to keep warm and keep the indoor humidity. The humidity is controlled between 80-90%. When the temperature is higher than 0°C, use the back slope of the greenhouse to cool down; when the temperature is lower than -1°C, expose the thatch to raise the temperature to 0°C After that, it can be kept within 48 hours without a temperature change of ±1°C; the stored cabbage is stacked once every two months to remove diseased leaves and plants.
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