Health article for nourishing Yin, enriching blood, and nourishing skin and hair and its preparing method
A technology of nourishing yin, nourishing blood, and health care products, which can be applied to medical preparations containing active ingredients, skin diseases, and pharmaceutical formulas, etc. It can solve the problem of lack of health care products, and achieve the goal of preventing dandruff, enhancing resistance, and low cost. Effect
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Embodiment 1
[0010] After washing and drying the angelica, wild jujube kernels and corn, weigh 4K angelica, 4Kg wild jujube kernels and 1Kg corn respectively, then put them into a fermentation container, add 0.3L acetic acid and 100L natural mineral water, leave no air in the fermentation container, cover Tightly seal; then soak the fermentation container with the above raw materials in an environment of 4-8°C for 10 days, then raise the ambient temperature to 30-40°C for heat preservation, and ferment for 72 hours to obtain a fermentation liquid, and finally ferment The liquid is put into bottles to obtain the finished product.
Embodiment 2
[0012] After washing and drying the angelica, wild jujube kernels and corn, weigh 8Kg angelica, 8Kg wild jujube kernels and 5Kg corn respectively, and then put them into a fermentation container, then add 5L lactic acid and 300L natural mineral water. There is no air in the fermentation container, and the lid is tightly closed. Seal; then place the fermentation container containing the above raw materials in an environment of 4--8°C for 10 days, then raise the ambient temperature to 30--40°C for heat preservation, and ferment for 72 hours to obtain a fermented liquid, and finally the fermented liquid Divide into bottles to get the finished product.
Embodiment 3
[0014] After washing and drying the angelica, wild jujube kernels and corn, weigh 6Kg angelica, 6Kg wild jujube kernels and 2Kg corn respectively, and then put them into a fermentation container, then add 3L acetic acid and 150L natural mineral water. There is no air in the fermentation container, and the lid is tightly closed. Seal; then put the fermentation container containing the above raw materials in an environment of 4-8°C for 10 days, then raise the ambient temperature to 30-40°C for heat preservation, and ferment for 72 hours to obtain a fermented liquid, and finally the fermented liquid Divide into bottles to get the finished product.
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