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Yin nourishing and blood nourishing drink and preparation method thereof

A technology for nourishing yin and nourishing blood and beverages, applied in the field of nourishing yin and nourishing blood beverages and their preparation, can solve the problems of lack of health care products, and achieve the effects of suppressing dandruff, enhancing resistance and low cost

Inactive Publication Date: 2020-02-21
王志凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of health care products on the market, including those that nourish yin and strengthen yang, those that calm the nerves and nourish the brain, those that promote blood and nourish blood, and those that are used both internally and externally. There are no health care products with the functions of promoting blood and nourishing blood, calming the nerves and nourishing the brain, nourishing the skin and hair, and moisturizing the skin.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] After washing and drying the angelica, wild jujube kernels and corn, weigh 4Kg angelica, 4Kg wild jujube kernels and 1Kg corn respectively, then put them into a fermentation container, add 0.3L acetic acid and 100L natural mineral water, leave no air in the fermentation container, cover Tightly seal; then soak the fermentation container with the above raw materials in an environment of 4-8°C for 10 days, then raise the ambient temperature to 30-40°C for heat preservation, and ferment for 72 hours to obtain a fermented liquid, and finally divide the fermented liquid Put it into a bottle to get the finished product.

Embodiment 2

[0013] After washing and drying the angelica, wild jujube kernels and corn, weigh 8Kg angelica, 8Kg wild jujube kernels and 5Kg corn respectively, and then put them into a fermentation container, then add 5L lactic acid and 300L natural mineral water. There is no air in the fermentation container, and the lid is tightly closed. Seal; then put the fermentation container with the above raw materials in an environment of 4-8°C for 10 days, then raise the ambient temperature to 30-40°C for heat preservation, and ferment for 72 hours to obtain a fermented liquid, and finally divide the fermented liquid Put it into the bottle to get the finished product.

Embodiment 3

[0015] After washing and drying the angelica, wild jujube kernels and corn, weigh 6Kg angelica, 6Kg wild jujube kernels and 2Kg corn respectively, and then put them into a fermentation container, then add 3L acetic acid and 150L natural mineral water. There is no air in the fermentation container, and the lid is tightly closed. Seal; then put the fermentation container with the above raw materials in an environment of 4-8°C for 10 days, then raise the ambient temperature to 30-40°C for heat preservation, and ferment for 72 hours to obtain a fermented liquid, and finally divide the fermented liquid Put it into the bottle to get the finished product.

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PUM

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Abstract

The invention discloses a Yin nourishing and blood nourishing drink and a preparation method thereof. The preparation method comprises the following steps: completely cleaning angelica sinensis, wildjujube seeds and corn, performing air drying, putting the components into a fermentation container, further adding inorganic acids and natural mineral water, vacuuming the fermentation container, andtightly covering and sealing the fermentation container; and soaking the fermentation container filled with the raw materials for 10 days in an environment of 4-8 DEG C, increasing the ambient temperature to 30-40 DEG C, keeping the temperature, performing fermentation for 72 hours so as to obtain fermentation broth, and finally subpackaging the fermentation broth in bottles, so as to obtain a finished product. The healthcare product disclosed by the invention has the advantages of being easy in raw material purchase, low in cost, simple in preparation method and convenient to use, and is a green healthcare product.

Description

technical field [0001] The invention relates to a drink for nourishing yin and nourishing blood and a preparation method thereof. Background technique [0002] Due to the improvement of people's living standards, people pay more and more attention to their own health care, and health care products have emerged as the times require, gradually entering people's daily life. At present, there are many kinds of health care products on the market, including those that nourish yin and strengthen yang, those that calm the nerves and nourish the brain, those that promote blood and nourish blood, and those that are used both internally and externally. However, there are no health care products with the functions of promoting blood and nourishing blood, calming the nerves and nourishing the brain, nourishing the skin and hair, and moisturizing the skin. Contents of the invention [0003] The object of the present invention is to provide a drink for nourishing yin and nourishing bloo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00A61K8/9794A61K8/9789A61Q19/00A61Q5/12
CPCA23L2/382A23L33/00A61K8/9794A61K8/9789A61Q19/00A61Q5/12A23V2002/00A23V2200/318A23V2200/30A23V2200/324A23V2200/31A23V2200/314
Inventor 王志凤
Owner 王志凤
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