Fat milk infusion with biological activity and production thereof
A biologically active and fat emulsion technology, which is applied in the direction of organic active ingredients, medical preparations containing active ingredients, and pharmaceutical formulas, can solve the problems of undiscovered fat emulsion research reports and patent applications, and achieve stable and reliable products.
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Embodiment 1
[0026] Oridonin B fat emulsion infusion, formula:
[0027] Oridonin 18g
[0028] soybean oil 750g
[0029] Glycerin 125g
[0030] Soy Lecithin 75g
[0031] Preparation process: under the condition of grade 100, first dissolve Rubescensin B in an appropriate amount of soybean oil, and pay attention to make it completely dissolved; under the protection of nitrogen, add soybean lecithin to 2000ml of water for injection, and then add Rubescensin B Su soybean oil, soybean oil, glycerin, add water for injection to 5000ml; use tissue crushing mechanism at 70-80°C to obtain rough milk, quickly cool the rough milk to below 20°C, and then use a two-step high-pressure milk homogenizer Emulsify to obtain finely dispersed submicron emulsion (fat emulsion); filter with No. 4 vertical melting funnel, and send the fine filtrate to the filling machine, pack in 50ml per bottle, tie caps, pack, inspect, and pass the finished product. 100 bottles of finished product of oridonin fat emulsion i...
Embodiment 2
[0033] Fatty Emulsion Infusion of Camellia saponin B, formula:
[0034] Camellia saponin 10g
[0035] Safflower oil 6000g
[0036] Glycerin 1000g
[0037] Soy Lecithin 700g
[0038] Sub-preparation process: under the condition of 100 grades, dissolving calyxanthin in an appropriate amount of mixed oil of glycerin and safflower oil, and paying attention to make it completely dissolved. Under the protection of nitrogen, add soybean lecithin to 20000ml of water for injection, then add calyxanthin mixture, safflower oil and glycerin, and add water for injection to 50000ml. At 70-80°C, use a tissue crushing mechanism to obtain rough milk. The coarse milk is rapidly cooled to below 20°C, and then emulsified with a two-step high-pressure homogenizer to obtain a finely dispersed submicron emulsion (fat emulsion). Filter with a No. 4 vertical melting funnel, and the fine filtrate is sent to a packaging machine, divided into 50ml bottles, capped, packaged, inspected, and qualified....
Embodiment 3
[0040] Oridonin A succinate fat emulsion infusion, formula:
[0041] Oridonin A Succinate 40g
[0042] Perilla oil 6500g
[0043] Evening Primrose Oil 1000g
[0044] Glycerin 1200g
[0045] Soy Lecithin 700g
[0046]Preparation process: under the condition of grade 100, first dissolve oridonin A succinate in an appropriate amount of evening primrose oil and glycerin (1:1) mixed oil, and pay attention to make it completely dissolved. Under the protection of nitrogen, add soybean lecithin to 20000ml of water for injection, then add mixed oil of oridonin succinate, evening primrose oil, perilla oil, glycerin, and add water for injection to 50000ml. At 70-80°C, use a tissue crushing mechanism to obtain rough milk. The coarse milk is rapidly cooled to below 20°C, and then emulsified with a two-step high-pressure homogenizer to obtain a finely dispersed submicron emulsion (fat emulsion). Filter with a No. 4 vertical melting funnel, and the fine filtrate is sent to a packaging ...
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