Protein complementation powder

A protein and rice flour technology, applied in the field of protein complementary powder, can solve the problem of not reaching the value of protein health care function, and achieve the effects of good food source, improvement of sub-health status, and reduction of diseases

Inactive Publication Date: 2006-04-19
韩家意
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there are still some deficiencies in "nutrition-fortified flour": it is still not up to the value of protein complementation and the multiple health functions of corn and soybeans on the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0026] Example one. First weigh material (% by weight): rice flour 18, corn flour 18, wheat flour 44, soybean flour 12, peanut flour 8. Then mix the weighed raw materials and stir them evenly with a mixer to make protein complementary powder.

example 2

[0027] Example two. First weigh material (% by weight): rice flour 20, corn flour 20, wheat flour 42, soybean flour 12, peanut flour 6. Then mix the weighed raw materials and stir them evenly with a mixer to make protein complementary powder. When eating protein supplement powder, one fresh egg can be added.

example 3

[0028] Example three. First weigh material (% by weight): rice flour 44, corn flour 18, wheat flour 18, soybean flour 12, peanut flour 8. Then, after mixing the weighed raw materials, they are evenly stirred by a blender, and then fast-food porridge or fast-food meal with complementary proteins can be made.

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PUM

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Abstract

A protein and nutrients complementary powder for taking care of human health, improving immunity, promoting blood circulation and metabolism, decreasing blood fat, and delaying sanility is proportionally prepared from rice flour, corn powder, wheat flour, soybean powder, and peanut powder through mixing and stirring.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a protein complementary powder which fully complements protein and nutrients. Background technique [0002] With the rapid development of modern industry, transportation and other industries and the extensive use of pesticides and chemical fertilizers, the space environment, water and soil resources that people rely on for survival have reached a level that must be protected. In addition, lifestyles and habits, people's physical health Gradual decline: According to the National Academy of Preventive Medicine's survey on the health status of the national population, 70% of people are in a sub-health state. Nutrient surveys across the country have shown that the lack of various nutrients is widespread, among them, plant-based nutrients such as lysine, threonine, cellulose, glutamic acid, glutathione, saponins, niacin, mineral trace elements, etc. Common deficiency and imbalance of specific vit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23J3/14A23L33/10
Inventor 韩家意
Owner 韩家意
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