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Aizoon stonecrop herb healthy floor and noodle prepared by the same

A technology of health-care flour and health-care noodles, which is applied in the field of health-care noodles and health-care flour, and can solve the problems of unsuitable for long-term storage, unsatisfactory rescued cabbage, and short preservation period of rescued cabbage.

Inactive Publication Date: 2006-05-03
郑弘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of its growth habit, Chinese cabbage is subject to certain geographical restrictions. Although the cultivation and development of greenhouses is rapid, fresh Chinese cabbage has a short shelf life and is not suitable for long-term storage. It cannot meet people's needs for Chinese cabbage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0004] Embodiment 1: The health-care flour of this embodiment is made of Chinese cabbage and flour, and the Chinese cabbage accounts for 3-80% by weight, and the flour accounts for 20-97%. The flour is wheat flour, buckwheat flour, buckwheat flour, oat flour, corn flour, glutinous rice flour, rice flour, millet flour, yellow rice flour, sorghum rice flour or their mixed flour prepared in any kind and in any proportion. The preparation method of the health-care flour in this embodiment is: after selecting, washing and dehydrating fresh Chinese cabbage, the moisture content of the Chinese cabbage is 4-7%, and then crushing the Chinese cabbage into a fine powder with a fineness of 2-50 μm for later use; Or select, wash, crush and beat the fresh cabbage and spray dry it, and the obtained powder is ready for use; according to the weight ratio: the cabbage accounts for 3-80%, and the flour accounts for 20-97%. , 10kg or 25kg packages.

specific Embodiment approach 2

[0005] Specific embodiment two: the health-care flour of Chinese cabbage in this embodiment is made of 79% of Chinese cabbage and 21% of flour by weight. Other methods are the same as in the first embodiment.

specific Embodiment approach 3

[0006] Specific embodiment three: the health-care flour of Chinese cabbage in this embodiment is made by weight ratio: 4% of Chinese cabbage and 96% of flour. Other methods are the same as in the first embodiment.

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Abstract

The invention relates to a kind of health protection flour and noodles prepared from the flour, wherein the health protection flour is made of aizoon stonecrop herb and flour by the weight percentage of aizoon stonecrop herb 3-80%, flour 20-97%. The health protection noodle contains (by weight portions) aizoon stonecrop herb health protection flour 90-100 parts, table salt 0.5-1.5 parts, and water 20-30 parts.

Description

technical field [0001] The invention relates to a health-care flour and health-care noodles made from the health-care flour. Background technique [0002] Jiuxincai, also known as Yangxincao, Panax notoginseng, Aesculus, and Feicai, is a plant that can be used both as medicine and food. Because of its good taste, it is gradually becoming a delicacy on people's tables. The health care value of jiuxincai is also valued by people. It has the effects of nourishing the heart, calming the heart, calming the liver, clearing away heat, and promoting blood circulation. It is used for patients with heart disease, high blood pressure, high blood fat, arteriosclerosis, stroke, bruises, and hepatitis. Health care, with obvious symptom relief. Because of its growth habit, Chinese cabbage is subject to certain geographical restrictions. Although the cultivation and development of greenhouses is rapid, fresh Chinese cabbage has a short shelf life and is not suitable for long-term storage, ...

Claims

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Application Information

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IPC IPC(8): A21D2/36
Inventor 郑弘
Owner 郑弘
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