Method for preparing digestion-promoting spleen-invigorating soybean milk with micron chickens gizzard-membrane powder, coix seed powder, white hyacinth bean powder, yam powder and pine pollen
A technology for digestion and strengthening the spleen and pine pollen, which is applied in food preparation, milk preparations, pharmaceutical formulas, etc., can solve the problems of lack of soy milk products, etc., and achieve the effect of delaying aging and protecting gastric mucosa.
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[0019] Now, the preparation process of a kind of micron golden coix baiyao pine pollen for digestion and invigorating spleen soymilk in the first embodiment is described in detail as follows: first, the chicken gold powder, coix seed powder, white lentil powder, and yam powder are processed by traditional processing and crushing methods and pine pollen; and then processed and pulverized by airflow ultra-fine crushing equipment; so that the particle size of the pulverized micron gallinaceous gold powder, micron coix seed powder, micron white lentil powder, micron yam powder and micron pine pollen raw materials reach 80% or more. 100 microns or less for later use; then 90% of the soybean raw material is soaked and ground into a slurry, deodorized by high-temperature enzymes and vacuum to form a slurry, and the soy milk is concentrated and filtered after centrifugation to remove the bean dregs, containing 10% soybean essence as dry raw material, and then Add 10% milk liquid raw ma...
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