Novel method for eating meat, paste and bolus of testudinate
A technology of soft-shelled turtle meat and soft-shelled turtles, applied in the fields of soft-shelled turtle meat, soft-shelled soft-shelled turtle paste, and functional soft-shelled turtle pills, to achieve the effect of practicality, novelty and remarkable functions
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[0008] Take 10 pairs of turtles and soft-shelled turtles that have been raised in the outer pond for more than three years and eat natural animals and plants. The total weight of the turtles is about 22 kg, and the total weight of the soft-shelled turtles is about 20 kg. Change the water twice a day. On the fifth day, clean the appearance of the turtles and soft-shelled turtles, soak them in hot water above 90°C to suffocate them, remove the skins and clean them, and use a sharp tool to take the shells and soft-shelled turtles raw, and then clean them separately. spare.
[0009] Implementation process 1: peel and clean the turtle and turtle meat on the outside, add the marinade material to process the marinade for 20 minutes, take out the turtle and turtle meat, add seasoning, and shape it according to the shape of the turtle and turtle with four legs and put it into the package bag, vacuum sealed, and then steamed and cooked at a temperature above 90°C for 3 hours (the intern...
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