Casing structure of electric oven

A technology of electric oven and oven department, which is applied in baking, food oven, food science and other directions, can solve the problems of increased cost and operation process, difficult operation, low efficiency of after-sales service, etc., so as to improve the efficiency of after-sales service and improve the Safety, stable and fixed effect

Inactive Publication Date: 2007-01-17
LG ELECTRONICS (TIANJIN) APPLIANCES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, its operation is more difficult, and the efficiency of after-sales service is relatively low.
[0024] In addition, when a plate body is provided to close the lower electric heater 34, the safety of consumers is threatened due to the swimming of the plate body, and the cost and operation process required for adding the plate body will be increased, and the price competitiveness of its products will be reduced.

Method used

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  • Casing structure of electric oven
  • Casing structure of electric oven
  • Casing structure of electric oven

Examples

Experimental program
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Embodiment Construction

[0047] Hereinafter, the present invention will be described in detail with reference to the drawings and examples.

[0048] image 3It is a schematic diagram of the appearance structure of an embodiment of the electric oven of the present invention. As shown in the figure, the electric oven 100 includes a top cooker 200 for placing food containers for cooking, a control part 300 formed at the rear end of the top cooker 200, and a control part 300 for controlling the operation of the electric oven 100. On the lower side of 300, an oven part 400 for cooking food, and a drawer part 500 formed on the lower side of the oven part 400 having a simple cooking function or a storage function.

[0049] The top stove part 200 forms the uppermost part of the electric oven 100 , and a plurality of electric stoves 220 equipped with ultraviolet electric heaters or halogen electric heaters are formed on the upper part of the top stove part 200 .

[0050] A ceramic glass 240 that can transmit...

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PUM

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Abstract

A structure for the oven unit of electric oven is composed of a door of oven unit, a fan, plates of an internal cavity, a lower electric heater, and a hood for said lower electric heater.

Description

technical field [0001] The invention belongs to the field of food ovens, in particular to a lower electric heater cover forming the inner bottom surface of the oven part, the lower electric heater cover is detachably fixed by screws, and is used to seal the structure of the electric oven oven part of the lower electric heater. Background technique [0002] The oven is an oven that uses dry heat to heat the cooking material after it is closed and is formed on the upper part of the oven. The cooking material is placed on the top surface, and the stove for direct heating and cooking is assembled to form a cooking device (hereinafter referred to as "oven oven"). "). According to the type of heat source, ovens can generally be divided into gas ovens and electric ovens. [0003] The gas oven mainly uses gas as the raw material and adopts the method of heating by igniting the stove. The electric oven uses electricity to drive various electric heaters such as ceramic electric heat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B3/00
Inventor 金大玄
Owner LG ELECTRONICS (TIANJIN) APPLIANCES CO LTD
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