Strawberry wine and its brewing method
A technology of strawberry wine and a manufacturing method, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of nutrient damage, high sugar content, and short shelf life, and achieve the effects of reducing nutrient loss, simple process flow, and easy production and operation
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[0012] Preferred embodiments of the present utility model are as follows:
[0013] Fully mix 1000 grams of strawberries, 250 grams of rice grains, 200 grams of glutinous rice, and 20 grams of honey, put them into jars and ferment for 15 days, seal the jars and ferment for another 20 days to obtain the finished strawberry wine. The strawberry wine brewed by the method has good taste and moderate alcohol content, and maintains the original nutritional components in the strawberries.
[0014] The applicant sends the strawberry wine produced by this method to the authoritative organization - Wenzhou Institute of Quality and Technology Supervision and Inspection for inspection according to the national standard GB / T15038-1994 "General Test Methods for Wine and Fruit Wine", and the inspection report number is WDS05050110. The strawberry wine provided by the invention fully complies with the national standard, has a relatively moderate alcohol content of 12.3 degrees, and has a large...
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