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Preparing process of dietetic dumpling with antihypertensive, antihyperglycemic, and anticancer functions

A production method and dumpling technology, which is applied in the field of international patent classification A23L1/48, can solve the problems that bacteria and viruses exceed the standard, cannot be solved, and the colony of quick-frozen dumplings is difficult to achieve.

Inactive Publication Date: 2007-02-07
全英滨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the problem of bacteria and viruses in quick-frozen dumplings exceeding the standard has not been solved for a long time
On December 8, 2005, the headline of the Beijing Evening News "Nearly 30% of quick-frozen pre-packaged noodles and rice are unqualified, and "Sanquan" soup dumplings are on the black list." ℃ refrigerator, so it is difficult to achieve the colony standard of quick-frozen dumplings

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0010] Choose "herbal antihypertensive and fat-reducing flour" and "nutrition-enhanced anti-cancer and anti-cancer flour" as raw materials, and choose vegetables and fruits with significant antihypertensive, lipid-lowering and anti-cancer effects as fillings.

[0011] The shaped dumplings are first steamed and then frozen at -18°C to eliminate all germs and viruses.

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PUM

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Abstract

The invention discloses a preparing method of decompression, antihyperglycemic and anti-cancer dumpling, which is characterized by the following: adopting peculiar flour and vegetable to make health dumpling; moulding the dumpling; boiling; freezing rapidly; heating through microwave oven or steam when eating.

Description

technical field [0001] The invention relates to a method for making dumplings, which belongs to the field of international patent classification A23L1 / 48. Background technique [0002] Dumplings were invented by the Chinese, and have been loved by people all over the country and in many countries in the world. Quick-frozen dumplings can be produced by machines on large assembly lines, and the popularity rate is very high. However, the problem of bacteria and viruses in quick-frozen dumplings exceeding the standard has not been solved for a long time. On December 8, 2005, the headline of the Beijing Evening News "Nearly 30% of quick-frozen pre-packaged noodles and rice are unqualified, and "Sanquan" soup dumplings are on the black list." ℃ refrigerator, so it is difficult to achieve the colony standard of quick-frozen dumplings. Contents of the invention [0003] The object of the present invention is to provide a method for making dumplings for reducing blood pressure, r...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L1/30A23L7/10A23L33/00
Inventor 全英滨史振武欧阳海燕杨翠先胡玉全青兰李承萍李振德赵飞燕马骄娇
Owner 全英滨