Compounds for altering food intake in humans
a technology of modifying food intake and compounds, which is applied in the direction of biocide, plant/algae/fungi/lichens, drug compositions, etc., can solve the problems of inability to meet the needs of people, so as to improve the effect of human health, control the intake of food, and modify the eating habits
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example 1
[0043] Jojoba meal (purchased as de-fatted jojoba meal from American Mercantile Corporation) is extracted using ethanol and water at a ratio of 80 percent ethanol and 20 percent water, on a weight to weight basis. In particular, about 6 liters of the ethanol / water mix and about 1 kilogram of the jojoba meal are added to a slurry extractor. The resulting mixture is heated to 60° C., and held at that temperature for one hour while mixing is continued. The resulting mixture is filtered through a centrifuge, and the centrifuge cake is washed with an ethanol / water mix until the dissolved solids leaving the centrifuge is less than 1 weight percent. The resulting liquid comprising water, ethanol and the dissolved solids of the jojoba meal is concentrated by heating to 50° C. under reduced pressure (relative to atmospheric pressure) of 27 inches of water column vacuum, using a distillation unit. As a result, there is obtained a water, ethanol and extract mixture (supernatant) having a conce...
example 2
[0044] Jojoba extract is provided as described in Example 1. The resulting powder, which contains about 12 weight percent of simmondsin compounds (as determined by high performance liquid chromatography), is formed into capsules of approximately 250 mg in weight. The capsules were ingested by 16 human subjects. Those subjects ingested between 2 and 5, usually 3 or 4, of those capsules throughout (normally from 1 to 3 times) a 24 hour day. Of those subjects, 11 reported weight loss. Those subjects reporting positive results reported weight loss, appetite suppression and an increase in energy. Some subjects reported having diarrhea.
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