Method for producing ready-to-be-consumed room temperature stable ground, cooked, and seasoned beef vacuum packed in a plastic tray, equipment and end product

Abstract

The present invention is directed to a method for producing ready-to-be-consumed room temperature stable ground, cooked, and seasoned beef that is vacuum packed in a plastic tray, a method especially developed to avoid the refrigeration of the packed beef that is processed and prepared to be supplied to the consumer stable and ready to be consumed at room temperature to the consumer, and therefore it is a product that does not require any sort of special care for keeping its original characteristics, does not require any refrigeration and is ready to be consumed, and it should only have to be heated.

Description

DISCLOSURE OF THE INVENTION [0001] 1. Technical Field [0002] The present invention is directed to a method for producing ready-to-be-consumed room temperature stable ground, cooked, and seasoned beef that is vacuum packed in a plastic tray, said method being especially developed to avoid the refrigeration of the packed beef, that is, which is produced to be supplied steady and ready to be consumed at room temperature, therefore, it is a product that does not require any sort of special care for keeping its original characteristics, does not require any refrigeration, and is ready to be consumed, and it should only have to be heated conventionally (stove, oven or microwave). [0003] 2. Background of the Invention [0004] Recently, the industry of consumption products realized that the acceleration of the modern life, caused by new technologies, created a new consumer who is basically characterized by the lack of time. [0005] Without having enough time to feed correctly due to the compl...

AI Technical Summary

Benefits of technology

[0006] Thus, it is that in the food industry, particularly, several products have been devised, such as the coffee that is heated in the can it is contained into, by depressing a button in the bottom one of the package, among others. In fact, there are tens of examples of package that fulfill the consumer needs, such as products and packages generated by the feeling of “not eating food correctly” that this type of consumption provokes in the people. This feeling has brought forth an excessive increase of the consumption of ready to be consumed natural or semi-natural products, or prepared in such a way that they can be easily preparation at home, office or any other place, for example, by using microwave.

Problems solved by technology

This feeling has brought forth an excessive increase of the consumption of ready to be consumed natural or semi-natural products, or prepared in such a way that they can be easily preparation at home, office or any other place, for example, by using microwave.

Without the above-mentioned cold chain, most of the ready-made products become improper for consumption in a short while.

However, as an inconvenient, this type of package, in view of using vacuum, many times compresses the product in such a way that it is visually deformed, thus interfering with the commercial appeal.

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