Drinking glass for containing wine and for optimizing air mixed into the wine during swirling to enhance bouquet

a technology of drinking glass and wine, which is applied in the direction of drinking vessels, rigid containers, transportation and packaging, etc., can solve the problem of increasing the number of smells detectable, and achieve the effect of enhancing the bouquet of win

Inactive Publication Date: 2006-11-09
FESTA ALFRED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0014] ACCORDINGLY, AN OBJECT of the present invention is to provide a drinking glass for containing wine and for optimiz

Problems solved by technology

Although no one can detect them all, swirling gr

Method used

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  • Drinking glass for containing wine and for optimizing air mixed into the wine during swirling to enhance bouquet
  • Drinking glass for containing wine and for optimizing air mixed into the wine during swirling to enhance bouquet
  • Drinking glass for containing wine and for optimizing air mixed into the wine during swirling to enhance bouquet

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Embodiment Construction

[0046] Referring now to the figures, in which like numerals indicate like parts, and particularly to FIG. 1, which is a diagrammatic perspective view of an embodiment of the drinking glass of the present invention containing wine and optimizing air mixed into the wine during swirling to enhance bouquet of the wine, an embodiment of the drinking glass of the present invention is shown generally at 20 for containing wine 22 and for optimizing air mixed into the wine 22 during swirling.

[0047] The configuration of the drinking glass 20 can best be seen in FIGS. 2-7, which are, respectively, a diagrammatic front elevational view of the drinking glass of the present invention per se shown in FIG. 1, a diagrammatic right side elevational view taken generally in the direction of ARROW 3 in FIG. 2, a diagrammatic left side elevational view taken generally in the direction of ARROW 4 in FIG. 2, a diagrammatic back elevational view taken generally in the direction of ARROW 5 in FIGS. 3 and 4,...

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Abstract

A drinking glass for containing wine and for optimizing air mixed into the wine during swirling to enhance bouquet of the wine. In an embodiment, the drinking glass includes a bowl that contains a physical obstacle to the wine during the swirling, which optimizes the air mixed into the wine. In another embodiment, the drinking glass further includes a stem that depends from the bowl, terminates in a base, and facilitates the swirling and observations thereof by not having the bowl visually obstructed during the swirling.

Description

BACKGROUND OF THE INVENTION [0001] 1. Field of the Invention [0002] The present invention relates to a drinking glass for containing wine, and more particularly to a drinking glass for optimizing air mixed into the wine during swirling to enhance bouquet. [0003] 2. Description of the Prior Art: [0004] Swirling, the act of making subtle circular motions with a glass of wine, exposes the wine to more oxygen so as to allow the more oxygen to get into the wine oxygenating the wine. Swirling aerates the wine and gives it a better smell by releasing volatile chemicals, i.e., esters, ethers, and aldehydes, that combine with the oxygen to yield the bouquet of the wine and which smooths taste of the wine. [0005] Swirling wine is a key feature when smelling and tasting wine. Swirling and twirling allows air to soften the wine and increases surface area of the wine by allowing it to move up the sides of the glass. Swirling the wine aids in a sniffing process, like decanting, it exposes the win...

Claims

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Application Information

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IPC IPC(8): B65D6/00
CPCA47G19/2205B01F2215/0072A47G2400/045B01F2101/17
Inventor FESTA, ALFRED
Owner FESTA ALFRED
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