Smokeless grill

Abstract

A smokeless grill for food includes a supporting frame and a smokeless grilling arrangement. The smokeless grilling arrangement includes a heat accumulation housing, a heat generation module and a grill rack. The heat accumulation housing is supported on the supporting frame, and has a heat reflection cavity formed therein. The heat generation module, which is arranged to generate a predetermined amount of heat, supported in the heat accumulation housing, wherein the heat generated by the heat generation module is accumulatively reflected within the heat accumulation housing to substantially radiate to an exterior of the heat accumulation housing. The grill rack, which is supported by the supporting frame, adapted for supporting the food thereon, wherein the heat generated from the heat generation module is arranged to radiate on the food for heating up the food on the grill rack for grilling thereof in a smokeless manner.

Description

CROSS REFERENCE OF RELATED APPLICATION [0001] This application is a continuation-in-part of a regular application, having an application Ser. No. 11 / 150,018, filed on Jun. 10, 2005 by the inventor of this application.BACKGROUND OF THE PRESENT INVENTION [0002] 1. Field of Invention [0003] The present invention is new and practical smokeless grill which relates to the field of household food processing appliances, particularly to the electric heat grill used for cooking barbeque (BBQ) food. [0004] 2. Description of Related Arts [0005] Most conventional BBQ grills produce a lot of smoke produced by its fire flame during the process of preparing BBQ food, thus are not suitable for household or indoor use. Regular electric heat BBQ grills cause the same problem for users, since grease, fat or oil drop produced from the heated meat will splash down on the electric heat plate in such electric heat grill. [0006] Such problem also limits the household and indoor usage of BBQ ovens. The oil s...

AI Technical Summary

Benefits of technology

[0013] Another object of the present invention is to provide a smokeless grill which is easy to use, easy to clean, does not produce substantial pollution to the environment in which it is being utilized, and does not produce harmful materials which may severely affect the health of the user of the present invention.

[0014] Another object of the present invention is to provide a smokeless grill which is adapted to employ a wide variety of heat modules, such as an electric heat tube or by burning of charcoal. Where the latter heat module is utilized, the burning fire does not directly contact the food whic

Problems solved by technology

Most conventional BBQ grills produce a lot of smoke produced by its fire flame during the process of preparing BBQ food, thus are not suitable for household or indoor use.

Regular electric heat BBQ grills cause the same problem for users, since grease, fat or oil drop produced from the heated meat will splash down on the electric heat plate in such electric heat grill.

Such problem also limits the household and indoor usage of BBQ ovens.

The oil smoke produced while preparing BBQ food processes has troubled users of BBQ grill for a long time.

Therefore, charcoal particulates which result from incomplete burning of charcoal fuel

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