Knotting system for a dough strand

Abstract

The invention relates to a device and a method for the automated production of knotted dough products, in particular pretzels. Said device comprises: a shaping table (2) for horizontally supporting a U-shaped bent dough strand (46); a shaping tool (6) that can be activated to vertically support the U-shaped bent dough strand (46), the shaping table (2) and activated shaping tool (6) forming a common stop for the U-shaped bent strand (46); and a knotting head (9) for seizing the ends of the dough strand and for knotting said strand (46). According to the invention, the knotting head (9) can be displaced from a seizing position (48), in which the ends of the U-shaped bent dough strand (46) are seized, into an extension position (49), in which the dough strand is extended, then into a knotting position (51), in which the dough strand is knotted and finally into a placing position 52, in which the ends of the dough strands are placed on the central part of the dough strand. In addition, the common shaping stop is configured to be stationary, in particular on the horizontal displacement plane.

Description

CROSS-REFERENCES TO RELATED APPLICATIONS [0001] This application is a submission to enter the national stage under 35 U.S.C. 371 for international application number PCT / EP2005 / 050078 / having international filing date 10 Jan. 2005, for which priority was based upon patent application 102004001792.1, having a filing date of 12 Jan. 2004 in Germany.STATEMENT REGARDING FEDERALLY-SPONSORED RESEARCH AND DEVELOPMENT [0002] (Not Applicable) REFERENCE TO AN APPENDIX [0003] (Not Applicable) BACKGROUND OF THE INVENTION [0004] 1. Field of the Invention [0005] The invention relates to a method and apparatus for the mechanised production of knotted dough products, in particular pretzels made from dough strands. [0006] 2. Description of the Related Art [0007] The automatic manufacture of knotted dough products, in particular pretzels, is a huge technical challenge, since the tying of the dough strands is a very complex operation for manufacturing technology. Various attachments for automated pretz...

AI Technical Summary

Benefits of technology

[0026] In a preferred further embodiment of the apparatus, a rotary duct is provided on the rotary drive, through which control signals and / or supply signals for the tying head are passed, so that endless rotation is made possible. With such a rotary duct, rotations of the tying head do not have to be made in reverse in order to untangle the signalling and supply lines otherwise required.

[0027] To move the tying head, a linear drive can further be provided, which permits displacement in a vertical direction, preferably perpendicular to the upper face of the shaping table and / or parallel to the axis of rotation of the rotary drive. In the case of simple embodiments, this linear drive can be formed as at least two hydraulic jacks connected in series, so that the tying head can adopt at least three different vertical positions. Alternatively, the linear drive can be also formed as a programme-controlled actuator, so that the vertical position of the tying head may be adjusted infinitely variably.

[0043] Advantageously, the tension built up in the dough strand during stretching is maintained up to the tying step, in particular in order to support the formation of a tightly-formed knot. The tension is preferably maintained up to a ¾-rotation of the tying head. Further, particularly advantageously, knot guiding elements can be provided which during the tying process preferably completely encompass or engage around the dough strand arms and support the maintenance of tension and the controlled positioning of the knot. This has a positive effect also on the shape-keeping of the finished, tied pretzel.

[0044] Advantageously, in order to adopt the stretching position, a distancing movement is imparted to the tying head, so that the distance from the stationary stop is increased. Particularly advantageously, in this case, a motion component transverse to the dough strand conveying direction is imparted to the self-distancing tying head, which results in a direction of motion which extends obliquely upward with respect to the dough strand conveying direction for example. Thus friction between conveyor belts of the shaping table and the dough strand is avoided.

Problems solved by technology

The automatic manufacture of knotted dough products, in particular pretzels, is a huge technical challenge, since the tying of the dough strands is a very complex operation for manufacturing technology.

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