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Oil-in-water emulsion and process for producing the same

a technology of oil-in-water emulsion and process, which is applied in the direction of chemical/physical processes, non-ionic surface active compounds, medical preparations, etc., can solve the problems of detergent foaming, loss of stability, and emulsification

Inactive Publication Date: 2009-03-31
KAO CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally, emulsified particles in an emulsion using a low-molecular surfactant are small and relatively stable, but in a solution system in the presence of a large amount of a surfactant such as detergent, their stability is lost and emulsification is destroyed.
Accordingly, even if a hydrophobic compound useful for the surface of skin and hair to be washed is blended as an emulsion, the hydrophobic compound is emulsified with a surfactant used as a detergent, thus deteriorating foaming of the detergent.
In this case, the intentionally blended hydrophobic compound is also emulsified with a surfactant used as the detergent, and thus almost all of the blended hydrophobic compound is washed away, so there is a problem that after use, the hydrophobic compound rarely remains on the washed surface.

Method used

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  • Oil-in-water emulsion and process for producing the same
  • Oil-in-water emulsion and process for producing the same
  • Oil-in-water emulsion and process for producing the same

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1

Preparation of Polysaccharide Derivative 1

[0052]80 g of hydroxyethyl cellulose having a weight-average molecular weight of about 800,000 and a hydroxyethyl substitution degree of 1.8 (HEC-QP15000H manufactured by Union Carbide Corporation), 640 g isopropyl alcohol and 2.0 g p-toluenesulfonic acid were mixed to prepare slurry and stirred at room temperature for 30 minutes in a nitrogen atmosphere. 15 g of a compound represented by the following formula (11):

[0053]

was added thereto, and the mixture was polyoxyalkylenated by reaction at 80° C. for 8 hours. After the reaction was finished, the reaction solution was neutralized with 48% aqueous sodium hydroxide, and the reaction product was separated by filtration. The reaction product was washed twice with 500 g of 80% isopropyl alcohol, then twice with 500 g isopropyl alcohol, and dried at 70° C. for one day under reduced pressure, to give 73.4 g polyoxyalkylenated hydroxyethyl cellulose (referred to as polysaccharide derivative 1). Th...

preparation example 2

Preparation of Polysaccharide Derivative 2

[0054]80 g potato starch (manufactured by Katayama Chemical, Inc.), 640 g of 50% isopropyl alcohol and 5.5 g of 48% aqueous sodium hydroxide were mixed to prepare slurry and stirred at room temperature for 30 minutes in a nitrogen atmosphere. 19.0 g of a compound represented by the following formula (12):

[0055]

was added thereto, and the mixture was polyoxyalkylenated by reaction at 80° C. for 8 hours. After the reaction was finished, the reaction solution was neutralized with acetic acid, and the reaction product was separated by filtration. The reaction product was washed twice with 500 g of 50% isopropyl alcohol, then twice with 500 g acetone, and dried at 70° C. for one day under reduced pressure, to give 69.4 g polyoxyalkylenated starch (referred to as polysaccharide derivative 2). The degree of substitution with the group (A) in the polysaccharide derivative 2 was 0.005.

preparation example 3

Preparation of Polysaccharide Derivative 3

[0056]20.0 g of the polysaccharide derivative 2 prepared in Preparation Example 2, 200 g of 70% isopropyl alcohol, 42.6 g of sodium 3-chloro-2-hydroxypropanesulfonate and 18.0 g of 48% aqueous sodium hydroxide were mixed and sulfonated at 50° C. for 5 hours. After the reaction was finished, the reaction solution was neutralized with acetic acid, and the reaction product was separated by filtration. The reaction product was washed 3 times with 400 g of 70% isopropyl alcohol and twice with 300 g isopropyl alcohol and then dried at 70° C. for one day under reduced pressure, to give 38.3 g polyoxyalkylenated and sulfonated starch (referred to as polysaccharide derivative 3). The degree of substitution with 3-sulfo-2-hydroxypropyl group (group (B)) in the polysaccharide derivative 3 was 0.301.

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Abstract

The invention relates to an oil-in-water emulsion obtained by mixing (a) a polymer compound having, in a side chain, a group represented by formula (1):-OX)n-E2-R  (1)wherein X represents a C1 to C6 divalent saturated hydrocarbon group, n is a number of 5 to 300, E2 is an ether linkage or an ester linkage, and R represents a C4 to C30 hydrocarbon group, (b) a water-soluble polyol, (c) a nonionic surfactant, (d) a hydrophobic compound, and water and diluting the resulting mixture with water and a process for producing the same.

Description

FIELD OF THE INVENTION[0001]The present invention relates to an oil-in-water emulsion and a process for producing the same.BACKGROUND OF THE INVENTION[0002]To blend a hydrophobic compound such as oil stably as an emulsion is an important technique in products such as cosmetics and perfumes. Generally, emulsified particles in an emulsion using a low-molecular surfactant are small and relatively stable, but in a solution system in the presence of a large amount of a surfactant such as detergent, their stability is lost and emulsification is destroyed. Accordingly, even if a hydrophobic compound useful for the surface of skin and hair to be washed is blended as an emulsion, the hydrophobic compound is emulsified with a surfactant used as a detergent, thus deteriorating foaming of the detergent. In this case, the intentionally blended hydrophobic compound is also emulsified with a surfactant used as the detergent, and thus almost all of the blended hydrophobic compound is washed away, s...

Claims

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Application Information

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Patent Type & Authority Patents(United States)
IPC IPC(8): C11D1/66A61K8/73C11D3/20C11D3/37C11D3/43A61K8/06A61K8/19A61K8/30A61K8/31A61K8/34A61K8/37A61K8/39A61K8/55A61K8/58A61K8/60A61K8/72A61K8/81A61K8/85A61K8/86A61K8/89A61K8/891A61K8/91A61K8/92A61K8/96A61K8/97A61Q5/00A61Q19/00C09K23/00
CPCA61K8/062A61K8/731A61K8/732A61K8/8129A61K8/8158A61K8/86A61Q19/00B01F17/0028B01F17/005B01F17/0057B01F17/0085B01F17/0092C09K23/00C09K23/16C09K23/018C09K23/017
Inventor IHARA, TAKESHISUGANO, IKUO
Owner KAO CORP