The utility model provides cooking equipment which comprises a base, a furnace chamber
assembly is arranged above the base, and the cooking equipment is characterized in that a first heat dissipation structure and a second heat dissipation structure are arranged below the bottom of the furnace chamber
assembly, and
sponge pieces are arranged on the sides, close to the base, of the first heat dissipation structure and the second heat dissipation structure; one side of the
sponge piece abuts against the base, and the
sponge piece, the first heat dissipation structure, the second heat dissipation structure, the base and the furnace cavity
assembly jointly form an air inlet space. The cooking equipment further comprises an
electric control structure, and the
electric control structure is located in the air inlet space. According to the utility model, flexible contact between the first heat dissipation structure and the base and between the second heat dissipation structure and the base can be realized by arranging the sponge piece, so that the effect of shock absorption and isolation is achieved; and meanwhile, the sponge piece can achieve a sealing effect, so that air flows from the preset
air channel, and the heat dissipation effect on the component is good.