Preparation method of digestive and Yiwei bean milk powder with micro-meter Huaguoshan sugar and golden monkey
A technology of soybean milk powder and fig powder, applied in food preparation, milk preparations, dairy products, etc., can solve problems such as physical weakness
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[0018]The preparation process of a kind of Micron Huaguoshanjin Monkey Sugar Xiaoshi Yiwei Soybean Milk Powder of the embodiment is described in detail as follows: first process pine pollen, bee pollen, fig powder, hawthorn powder, chicken meat powder with traditional processing and crushing methods Gold powder, Hericium erinaceus powder and radish seed powder; and then processed and crushed by airflow ultra-fine crushing equipment; the crushed micron pine pollen, micron bee pollen, micron fig powder, micron hawthorn powder, micron chicken gold powder, micron Hericium erinaceus More than 80% of the particle size of the raw material of powder and micron radish seed powder can reach below 100 microns for later use; every 100g of Xiaoshi Yiwei soybean milk powder contains 70g of soybean milk powder, 10g of milk powder, 1g of 500 mesh pine pollen micropowder, and 1g of 500 mesh bee pollen powder. Pollen micropowder, 3g500mesh fig micropowder, 4g500mesh hawthorn micropowder, 1g500me...
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